Zobrazeno 1 - 10
of 13 186
pro vyhledávání: '"ANTIOXIDANT PROPERTIES"'
Autor:
Hadis Taghvatalab, Dornoush Jafarpour
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 607-620 (2024)
Introduction Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health and the biological system and cause many diseases and damages to the human body. Also, many consumers are concerned about
Externí odkaz:
https://doaj.org/article/a99f7242d98640a59b6728230b8112da
Autor:
Jemimah A. Michael, Victor T. Olatuyi, Akeem O. Adelu, Adedolapo I. Falodun, Gideon M. Ogungbenro, Esther E. Nwanna, Olusola O. Elekofehinti, Adebanjo A. Badejo
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Fruits and vegetables are laden with antioxidants and have been used to quench reactive oxygen species. The combination of two or more fruits and vegetables to produce smoothies is expected to yield a synergistic effect that could further im
Externí odkaz:
https://doaj.org/article/1918191cdd6d4b72aa2fa19e5d606de8
Autor:
A.R. Zare Hoseinabadi, E. Rafiei Taqanaki, S. Hafez Ghoran, A.M. Amani, H. Kamyab, A. Razmfarsa, E. Khalili, M. Yusuf, S. Rajendran
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss Special Issue: Biosorbents & Environmental Management, Pp 137-152 (2024)
BACKGROUND AND OBJECTIVES: The synthesis of mesoporous silica nanoparticles using non-surfactant agents is gaining popularity owing to the easier purification and lower toxicity of this method compared to traditional surfactant-based ones. The potent
Externí odkaz:
https://doaj.org/article/5399cad7d1f44bb7af0e91c0dfc1541a
Publikováno v:
Annales Academiae Medicae Silesiensis, Vol 78, Pp 259-268 (2024)
Introduction: Traditional Eastern medicine (TEM) is becoming increasingly more popular in highly developed Western countries as an alternative form of supporting health and body care. Many herbs used in this medical practice possess antioxidant, anti
Externí odkaz:
https://doaj.org/article/3ba9819b01b64a7eba4bac386996e341
Autor:
Aml A. Hegazy, Samah H. Abu-Hussien, Neima K. Elsenosy, Salwa M. El-Sayed, Mohamed Y. Abo El-Naga
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract This study aimed to optimize the production of carotenoid pigments from Micrococcus luteus (ATCC 9341) through the statistical screening of media components and the characterization of antimicrobial, antioxidant, cytogenetic and cytotoxic ac
Externí odkaz:
https://doaj.org/article/81dd1a23c8c84ae3805da2fd09ccc4c7
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 3, Pp 242-251 (2024)
The aim of this review was to identify, shed light on, from a chemical and medicinal perspective and identify its secondary metabolites, tarragon (Artemisia dracunculus), a culinary herb used as a food supplement and in many dishes, and also medicina
Externí odkaz:
https://doaj.org/article/319ef128b40b49428cd9453195dc7f6d
Publikováno v:
Неотложная медицинская помощь, Vol 13, Iss 2, Pp 280-287 (2024)
In recent years, there has been a trend of increasing poisoning by various substances among the general population throughout the world. For the complex treatment of these patients, modern toxicology uses a combination of drug and non-drug methods th
Externí odkaz:
https://doaj.org/article/88e55e6a0cb34ad6840e7ee633dd1974
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts are potential sources of bioactive compounds, with promising antioxidant properties. This study aims to evaluate the che
Externí odkaz:
https://doaj.org/article/03a430a659eb475586c9ac87bbb8b657
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 392-425 (2024)
The olive tree is currently cultivated worldwide, with higher incidence in Mediterranean Basin. Its climate is highly favorable to the synthesis of phenolic compounds, stored in olive leaves; their consumption has been linked to a lower incidence of
Externí odkaz:
https://doaj.org/article/ca8c324540ad42259d22f6f92d995c7d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 341-348 (2024)
Partridge tea extract (PTE) extracted by hot-water was blended with Artemisia sphaerocephala Krasch gum (ASKG) to prepare ASKG-PTE composite films for packaging cooked chicken and extending the shelf life. The morphologies, interactions among compone
Externí odkaz:
https://doaj.org/article/e899abc87b47472a9acf2119c5c4f269