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Autor:
DANIELE B. RODRIGUES, JEFFERSON A. CAVALCANTE, ANDREIA S. ALMEIDA, CAMILA A. NUNES, ANA FLÁVIA A. SERRÃO, LUIS HENRIQUE KONZEN, ANNA S. SUÑÉ, LILIAN V.M. DE TUNES
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss suppl 1 (2020)
Abstract Quinoa, classified as a pseudocereal, presents greater nutritional value compared to traditional cereals. Considering the potential for cultivation presented by the species and the benefits of studying plant morphology and morphobiometry, th
Externí odkaz:
https://doaj.org/article/1c9c0430c57d42579fddbbf8d50979c1
