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pro vyhledávání: '"ANN M. COULSTON"'
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertl
Autor:
Ann M. Coulston
Publikováno v:
Nutrition Today. 39:139-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2945ff3c676bbd2cdca4b81582fbe79c
https://doi.org/10.1097/00017285-200405000-00013
https://doi.org/10.1097/00017285-200405000-00013
Autor:
Ann M. Coulston
Publikováno v:
Nutrition Today. 38:238-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82712cbcef27a5cc91e60565c55bae91
https://doi.org/10.1097/00017285-200311000-00014
https://doi.org/10.1097/00017285-200311000-00014
Autor:
Ann M. Coulston
Publikováno v:
Nutrition Today. 37:163-166
As the number of people with diabetes in the United States continues to rise, so does awareness for the role of nutrition counseling to prevent and treat this condition. Lifestyle changes to prevent chronic diseases are being promoted by many profess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d329e91ee4bd6c25f0fcb5dabfdbcd06
https://doi.org/10.1097/00017285-200207000-00008
https://doi.org/10.1097/00017285-200207000-00008
Autor:
Ann M. Coulston
Publikováno v:
Nutrition Today. 37:6-9
After more than 25 years of credentialing dietetic professionals, the Commission on Dietetic Registration is revising the format for logging continuing professional education. As of 2001, the new system will be phased in over 5 years. Each registered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e7f5361597dc99917a5589c2828871
https://doi.org/10.1097/00017285-200201000-00003
https://doi.org/10.1097/00017285-200201000-00003
Autor:
Ann M. Coulston
Publikováno v:
Nutrition Today. 35:96-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b558ad14f1697da6bf28df49704142
https://doi.org/10.1097/00017285-200005000-00004
https://doi.org/10.1097/00017285-200005000-00004
Autor:
Heitor Moreno, Jason R. Chan, Terrence F. Blaschke, Ann M. Coulston, Oranee Tangphao, John P. Cooke, Stephan Chalon, Brian B. Hoffman
Publikováno v:
Vascular Medicine. 4:27-32
The amino acid l-arginine is the precursor of nitric oxide (NO), a powerful vasodilator with antiplatelet properties. The availability of l-arginine has been suggested to be a rate-limiting factor in the production of NO in conditions such as hyperch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d9abdb80d3e97d89f1044d21bb99fc
https://doi.org/10.1177/1358836x9900400105
https://doi.org/10.1177/1358836x9900400105
Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource f