Zobrazeno 1 - 10
of 201
pro vyhledávání: '"ANIMAL-BASED MEALS"'
Autor:
Aviles, M. Victoria a, b, ∗, Naef, Elisa Fernanda a, b, Abalos, Rosa Ana b, Lound, Liliana H. b, Olivera, Daniela F. a, c, García-Segovia, Purificación d
Publikováno v:
In International Journal of Gastronomy and Food Science October 2020 21
Autor:
Tomoko KANEKO, Masaki YOSHIOKA, Futo KAWAHARA, Natsumi NISHITANI, Shoya MORIL, Jiyeon PARK, Keisei KOSAK, Seiji MAEDA
Publikováno v:
Advances in Exercise & Sports Physiology; Jan2024, Vol. 29 Issue 3, p37-47, 11p
Akademický článek
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Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-19 (2023)
Abstract Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we
Externí odkaz:
https://doaj.org/article/d3f3813ab09842b79b7d4c0724071a85
Autor:
Medawar, Evelyn, Witte, Veronica
Effects of plant-based meals on host physiology and psychology remain largely understudied. Real-world large-scale studies looking at differential effects of plant-based vs. animal-based meals are missing. Yet, investigating the effects of meal categ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed9cdf97a89a1ff85c9bbc9f576719b
Publikováno v:
npj Science of Food
Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we hypothes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba6a372c0b475ce11b8d6849ed4d432
https://pubmed.ncbi.nlm.nih.gov/36596802
https://pubmed.ncbi.nlm.nih.gov/36596802
Autor:
Purificación García-Segovia, M. Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos, Daniela Flavia Olivera, Liliana Haydeé Lound
Publikováno v:
International Journal of Gastronomy and Food Science. 21:100225
Because consumers are the last key step in the food-production chain, an identification of conditions affecting their behavior patterns is useful. That understanding would enable sectors of the food industry to more closely meet consumers´ expectati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e64467b61cba4fa438551feb64d93c9
https://doi.org/10.1016/j.ijgfs.2020.100225
https://doi.org/10.1016/j.ijgfs.2020.100225
Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food decision-making remain unclear, particularly in real-life settings. As fiber has been linked w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e33e6820eaacbcb69afaaeb21fbe86
https://doi.org/10.1101/2021.10.24.21265240
https://doi.org/10.1101/2021.10.24.21265240
Autor:
Grootswagers, Pol 1, ⁎, Højlund Christensen, Sine 2, Timmer, Marielle 3, Riley, William 3, de Groot, Lisette 1, Tetens, Inge 2
Publikováno v:
In Current Developments in Nutrition September 2024 8(9)