Zobrazeno 1 - 10
of 83
pro vyhledávání: '"ANIBES study"'
Autor:
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 15, Iss 3, p 562 (2023)
The multiple roles of polyunsaturated fatty acids (PUFA) in growth and general health are well documented. However, available intake data for the Spanish population are limited and lack gender and age considerations. Therefore, our goal was to assess
Externí odkaz:
https://doaj.org/article/b2d2f4aeb5c144ec8ead85b08687cddc
Autor:
Juan Mielgo-Ayuso, Raquel Aparicio-Ugarriza, Adrian Castillo, Emma Ruiz, Jose M. Avila, Javier Aranceta-Bartrina, Angel Gil, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Marcela González-Gross
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background An increase of sedentary behaviors far from the Mediterranean lifestyle is happening in spite of the impact on health. The aims of this study were to describe sedentary behaviors in children and adolescents. Methods A representati
Externí odkaz:
https://doaj.org/article/cf9e174f613e4303958f33b0020e58fc
Autor:
Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1641 (2020)
Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-o
Externí odkaz:
https://doaj.org/article/b9636f3bc3234a598d9dd07303b6b0e7
Autor:
Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2663 (2019)
Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However,
Externí odkaz:
https://doaj.org/article/6aa8b7fcd60041179f49f7ddc618d9b9
Autor:
Emma Ruiz, José Manuel Ávila, Teresa Valero, Susana del Pozo, Paula Rodriguez, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4739-4762 (2015)
Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly de
Externí odkaz:
https://doaj.org/article/d9808509ee2b472e9b808116a9af8532
Akademický článek
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Publikováno v:
Nutrients, Vol 10, Iss 9, p 1324 (2018)
This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data used were from the Spanish ANIBES (anthropometric data, mac
Externí odkaz:
https://doaj.org/article/e3a0fe3155fa42918c483b7cd1e985fb
Autor:
Juan Mielgo-Ayuso, Raquel Aparicio-Ugarriza, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Marcela González-Gross
Publikováno v:
Nutrients, Vol 10, Iss 7, p 846 (2018)
Thiamin, riboflavin, niacin, and vitamin B6 are essential micronutrients that are mainly involved in energy metabolism; they may prevent the occurrence of developmental abnormalities and chronic degenerative and neoplastic diseases. The aim was to an
Externí odkaz:
https://doaj.org/article/b1c2d70bb3204836b7bbcb77cf015067
Autor:
Josune Olza, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Ángel Gil
Publikováno v:
Nutrients, Vol 9, Iss 7, p 697 (2017)
Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has important implications for the development of chronic diseases. We aimed to assess the reported
Externí odkaz:
https://doaj.org/article/f783dfb4f4bb4da8bc73d4e19ec0a8b1
Autor:
Emma Ruiz, Paula Rodriguez, Teresa Valero, José M. Ávila, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 9, Iss 3, p 275 (2017)
The consumption of total and individual sugars is controversial and little is known about consumption and dietary sources in Spain. The purpose was to examine free and intrinsic sugar intake and food and beverage sources. The ANIBES Study (Anthropome
Externí odkaz:
https://doaj.org/article/b55720f61b6347da996e629af52b5e8c