Zobrazeno 1 - 10
of 31
pro vyhledávání: '"ANGELICA ROMAN-GUERRERO"'
Autor:
ANGELICA ROMAN-GUERRERO
Publikováno v:
Revista Mexicana de Ingeniería Química. 22:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d42898957de785b4e7b884a9e432745
https://doi.org/10.24275/rmiq/alim2963
https://doi.org/10.24275/rmiq/alim2963
Autor:
Yenizey Merit Alvarez-Cisneros, Julieta Domínguez-Soberanes, ANGELICA ROMAN-GUERRERO, Salvador Osvaldo Cruz López, Hector B. Escalona Buendia
Publikováno v:
Food Science of Animal Resources. 42:536-555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f1d4c347b1d10aed0888c2a47613cf
https://doi.org/10.5851/kosfa.2022.e22
https://doi.org/10.5851/kosfa.2022.e22
Akademický článek
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Autor:
Mariana Sánchez-Ramos, Araceli Guerrero-Alonso, Antonio Romero-Estrada, Judith González-Christen, Laura Alvarez, Juan José Acevedo-Fernández, Angélica Román-Guerrero, Francisco Cruz-Sosa, Silvia Marquina-Bahena
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3942 (2024)
In this study, we report on the isolation, purification, and anti-inflammatory evaluation of compounds from the plant species Ageratina pichinchensis. Using open-column chromatography, 11 known compounds were purified, which chemical structures were
Externí odkaz:
https://doaj.org/article/05d63f01e612499682167970b85abfe0
Autor:
Eduardo Jaime Vernon-Carter, Armando Ramírez Serrano, ARMANDO RAMIREZ SERRANO, ANGELICA ROMAN-GUERRERO, Julian Cruz-Olivares, CESAR PEREZ-ALONSO
Publikováno v:
Journal of Food Processing and Preservation. 35:308-312
Allspice fruits (Pimenta dioica L. Merril) were dried in a laboratory fluidized bed dryer at three different inlet air temperatures (60, 70 and 80C), three different initial bed mass loads (0.300, 0.450 and 0.600 kg) and an air velocity of 3.4 m/s. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a5098f767ddc4e6bd9c81e9ec1ffa73
https://doi.org/10.1111/j.1745-4549.2009.00457.x
https://doi.org/10.1111/j.1745-4549.2009.00457.x
Autor:
Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100302- (2023)
Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials.
Externí odkaz:
https://doaj.org/article/b99669c9dbdf4ba99eca39830733f435
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Elizabeth Alejandra Motolinia-Alcántara, Adrián Marcelo Franco-Vásquez, Antonio Nieto-Camacho, Roberto Arreguín-Espinosa, Mario Rodríguez-Monroy, Francisco Cruz-Sosa, Angelica Román-Guerrero
Publikováno v:
Plants, Vol 12, Iss 5, p 1107 (2023)
Ageratina pichichensis, is commonly used in traditional Mexican medicine. In vitro cultures were established from wild plant (WP) seeds, obtaining in vitro plant (IP), callus culture (CC), and cell suspension culture (CSC) with the objective to deter
Externí odkaz:
https://doaj.org/article/e35acdd8e64b4aac91058146c0cdb7a8
Autor:
Mariana Sánchez-Ramos, Silvia Marquina-Bahena, Laura Alvarez, Antonio Bernabé-Antonio, Emmanuel Cabañas-García, Angélica Román-Guerrero, Francisco Cruz-Sosa
Publikováno v:
Molecules, Vol 28, Iss 2, p 578 (2023)
Ageratina pichinchensis (Kunth) R.King & Ho.Rob. is a plant used in traditional Mexican medicine, and some biotechnological studies have shown that its calluses and cell suspension cultures can produce important anti-inflammatory compounds. In this s
Externí odkaz:
https://doaj.org/article/a1c5cc01c0f348678a3e6c5b3240f750
Akademický článek
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