Zobrazeno 1 - 10
of 157
pro vyhledávání: '"ANDRI CAHYO KUMORO"'
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
International Journal of Technology, Vol 15, Iss 5, Pp 1420-1437 (2024)
The rising global population has led to an escalating demand for affordable, high-quality proteins intended for human consumption. Different efforts have been made to develop efficient and greener solvents for protein production. Most proteins ar
Externí odkaz:
https://doaj.org/article/6e4ccb257cef4b89aeb398aee40f8c54
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
Journal of Human, Earth, and Future, Vol 5, Iss 2, Pp 279-305 (2024)
Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundament
Externí odkaz:
https://doaj.org/article/ff96f4509a644bdbb32c6fa4d0f8d712
Autor:
Dewi Qurrota A'yuni, Dede Kurniawan, Muhammad Pradhipta Irwanda Prayoga, Andri Cahyo Kumoro, Mohamad Djaeni, Agus Subagio
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 1, Pp 35-42 (2024)
The rice drying process in a rotary dryer gives the benefit of producing uniformly dried rice in a short drying time. This work investigated a rotary dryer's efficiency and heat consumption at various temperatures (40, 50, and 60 °C) and capacities
Externí odkaz:
https://doaj.org/article/a06f63981a82462293c8acd6e3cd0db0
Autor:
Tutuk Djoko Kusworo, Meitri Bella Puspa, Andri Cahyo Kumoro, Ignasius Dwi Atmana Sutapa, Dani Puji Utomo
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100884- (2024)
A novel visible-light-driven La@TiO2 composite with enhanced photocatalytic activity was successfully developed via a hydrothermal synthesis method. The La@TiO2 photocatalyst exhibited exceptional adsorption and photocatalytic degradation capabilitie
Externí odkaz:
https://doaj.org/article/4bcd7daaa3ae4e02b27ac2923656e57b
Autor:
Andri Cahyo Kumoro, Dyah H. Wardhani, Tutuk D. Kusworo, Mohamad Djaeni, Yusuf Ma’rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFish protein concentrate (FPC) is considered as a promising alternative to overcome the world’s shortage of affordable animal-based protein. Snakehead fish (Channa striata) offers a large potential as a raw material for FPC manufacture. Thi
Externí odkaz:
https://doaj.org/article/5331c08416104262bd6669cb58f361de
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100733- (2024)
A successful membrane-based ultrafiltration method was applied to clarify bioethanol fermentation broth (BFB). Polysulfone (PSf) membranes underwent physicochemical modification using nano-ZnO, UV radiation, and a PVA crosslinked coating. FTIR and XR
Externí odkaz:
https://doaj.org/article/1106d5fc636243be939b343b6f144364
Publikováno v:
Reaktor, Vol 23, Iss 2, Pp 71-76 (2023)
The daily abundant generation of fruit peel waste potentially triggers environmental problems if no appropriate management is performed. Besides, fruit peel waste can be a valuable source for functional enzyme production. This study aims to investiga
Externí odkaz:
https://doaj.org/article/21a725ef1bb14deaa52af50dd5d5ce18
Autor:
Muhammad Zarin Amin Zainal, Harumi Veny, Fazlena Hamzah, Miradatul Najwa Muhd Rodhi, Andri Cahyo Kumoro, Ratna Dewi Kusumaningtyas, Haniif Prasetiawan, Dhoni Hartanto
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 18, Iss 2, Pp 294-302 (2023)
In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and
Externí odkaz:
https://doaj.org/article/67bf97fddf3f4c73982cc85a586e602e
Autor:
Febiani Dwi Utari, Dessy Agustina Sari, Laeli Kurniasari, Andri Cahyo Kumoro, Mohamad Djaeni, Ching-Lik Hii
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 1, Pp 214-235 (2023)
Sappanwood (Caesalpinia sappan Linn) contains brazilin, a natural antioxidant. It can be extracted and dried to obtain a dry extract powder. However, sappanwood extract drying is difficult due to its tendency to form a jelly-like structure, which str
Externí odkaz:
https://doaj.org/article/f21f101ab1254d4c847b6ced485bdb80
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Sappan wood (Caesalpinia sappan L.) is a plant that contains many phytochemical constituents such as antioxidant, antimicrobial, antifungal and antiacne that have functional activities. Sappan woods have several phenolic compounds such as br
Externí odkaz:
https://doaj.org/article/415b5f72703244828aafb4b34120a0a0