Zobrazeno 1 - 10
of 52
pro vyhledávání: '"ANDREEVA, Irina V."'
Publikováno v:
In The Journal of Chemical Thermodynamics March 2022 166
Autor:
Andreeva, Irina V., Zaitsau, Dzmitry H., Qian, Shuai, Turovtzev, Vladimir V., Pimerzin, Aleksey A., Bara, Jason E., Verevkin, Sergey P.
Publikováno v:
In Chemical Engineering Science 16 January 2022 247
Autor:
Verevkin, Sergey P., Andreeva, Irina V., Konnova, Maria E., Portnova, Svetlana V., Zherikova, Kseniya V., Pimerzin, Aleksey A.
Publikováno v:
In The Journal of Chemical Thermodynamics December 2021 163
Publikováno v:
In Journal of Molecular Liquids 1 August 2021 335
Autor:
Greinert, Thorsten, Vogel, Kristina, Seifert, Astrid Ina, Siewert, Riko, Andreeva, Irina V., Verevkin, Sergey P., Maskow, Thomas, Sadowski, Gabriele, Held, Christoph
Publikováno v:
In BBA - Proteins and Proteomics April 2020 1868(4)
Publikováno v:
In The Journal of Chemical Thermodynamics January 2020 140
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 57, Iss 3, Pp 68-71 (2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of agricultural land, which underline
Externí odkaz:
https://doaj.org/article/a136818ec57d4c5ebe24317bbfbb7a50
Autor:
Andreeva, Irina V.1,2 (AUTHOR), Verevkin, Sergey P.1,2 (AUTHOR) sergey.verevkin@uni-rostock.de
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Oct2022, Vol. 147 Issue 20, p11401-11415. 15p.
Autor:
Verevkin, Sergey P.1,2 (AUTHOR) sergey.verevkin@uni-rostock.de, Andreeva, Irina V.1 (AUTHOR), Zherikova, Kseniya V.3 (AUTHOR), Pimerzin, Aleksey A.2 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Aug2022, Vol. 147 Issue 15, p8525-8534. 10p.
Autor:
Samardžić Miljan M., Vasin Jovica R., Jajić Igor M., Andreeva Irina V., Latković Dragana S., Vasenev Ivan I.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 3, Pp 261-270 (2018)
With an estimated rise in poultry production and consumption of chicken meat in Russia by 9% up to 2022, as well as development of self-sustainable poultry production, the need has arisen for environmental assessment of this production, and within it
Externí odkaz:
https://doaj.org/article/684fa3e4d1184cba99822f503772b361