Zobrazeno 1 - 10
of 28
pro vyhledávání: '"ANDREEA STĂNILĂ"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 1-13 (2023)
Liposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both
Externí odkaz:
https://doaj.org/article/f0e7197b2d8346e08b208db71ed49ec3
Autor:
Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa
Publikováno v:
Plants, Vol 11, Iss 9, p 1117 (2022)
There has been a major shift in the collective mindset around the world in recent decades, both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers of people are choosing to prevent rather than treat, which is why m
Externí odkaz:
https://doaj.org/article/d8215434ed0149d992ea14acecde83bc
Autor:
Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg
Publikováno v:
Polymers, Vol 14, Iss 7, p 1435 (2022)
The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food industries. However, there are currently few studies evaluating the potential of incorporating her
Externí odkaz:
https://doaj.org/article/18672fe30d46453ba076612c10d6a3c2
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 53-60 (2018)
The aim of this work was to test some solvents in order to improve the free amino acids extraction from lyophilised brewer’s yeast. The brewer’ yeast was treated with four types of extraction solvents: Solvent I – acetonitrile 25%/HCl 0.01M (AC
Externí odkaz:
https://doaj.org/article/f133f217282b469b8f185fb6e3cfc92c
Autor:
Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Publikováno v:
Polymers, Vol 13, Iss 21, p 3821 (2021)
The authors wish to make a change to the published paper [...]
Externí odkaz:
https://doaj.org/article/d7eaa6acd49c4e6a84014ac63cc60f59
Autor:
Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Publikováno v:
Polymers, Vol 13, Iss 13, p 2088 (2021)
Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However, current procedures have limitations in obtaining BC pellicles with the desired structural, physic
Externí odkaz:
https://doaj.org/article/3f06f4c955bc40e99c9f19b0bfd81eda
Publikováno v:
Romanian Review of Geographical Education, Vol 5, Iss 1, Pp 67-78 (2016)
In the first part, we presented the concept of curriculum and analysed aspects related to the introduction of school-based curriculum in secondary education in Romania. The objective of this study was to analyse the curriculum of a Geoinformatics o
Externí odkaz:
https://doaj.org/article/da2ad073b7a44c45948990777d817806
Autor:
Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 349-354 (2015)
Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract a
Externí odkaz:
https://doaj.org/article/6e92ae63238d45b8a437bc0931ef3ea2
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 2, Pp 124-129 (2011)
The antibacterial properties of differently copper and cobalt amino acids complexes on agar plates was investigated in the present study. The antibacterial activity of amino acid complexes was evaluated against on three bacteria strains (Escherichia
Externí odkaz:
https://doaj.org/article/4fba5272c8de4bc9af4a17a7ec41721e
Publikováno v:
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding ISBN: 9781803567044
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding
As every year, the entire food chain generates huge amounts of food loss and waste, and there is a great interest in solving the inefficient waste management by implementing the sustainability concept for achieving “waste-to-wealth” goal. This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f290cb0c84a84471a4ca1570db26bd52
https://doi.org/10.5772/intechopen.107258
https://doi.org/10.5772/intechopen.107258
