Zobrazeno 1 - 10
of 10
pro vyhledávání: '"ANDREEA, NICA"'
Publikováno v:
Algorithms, Vol 15, Iss 9, p 314 (2022)
Since cyber-attacks are ever-increasing in number, intensity, and variety, a strong need for a global, standardized cyber-security knowledge database has emerged as a means to prevent and fight cybercrime. Attempts already exist in this regard. The C
Externí odkaz:
https://doaj.org/article/94a89f3a48b8471b85f4bbc0a7291f3c
Autor:
David L. Morgan, Andreea Nica
Publikováno v:
International Journal of Qualitative Methods, Vol 19 (2020)
Because themes play such a central role in the presentation of qualitative research results, we propose a new method, Iterative Thematic Inquiry (ITI), that is guided by the development of themes. We begin by describing how ITI uses pragmatism as a t
Externí odkaz:
https://doaj.org/article/795bb57040244d4fb070a6c4efb1a4e2
Autor:
Bogdan Socea, Anca Andreea Nica, Alexandru Smaranda, Ovidiu Gabriel Bratu, Camelia Cristina Diaconu, Alexandru Constantin Carap, Tiberiu Paul Neagu, Cristinel Dumitru Badiu, Vlad Denis Constantin
Publikováno v:
Modern Medicine, Vol 25, Iss 4, Pp 187-192 (2018)
Over the past six decades, abdominal compartment syndrome (ACS) remained a very controversial subject, both in surgical and non-surgical specialties. Doctors failed to understand why critically ill patients died in the ICU with distended abdomens w
Externí odkaz:
https://doaj.org/article/418043ef83e94c2d86270168a710bc10
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 49-57 (2015)
Food by-products, whey mixed with spent grains are renewable resources which can be used as fermentation susbtrates for bioethanol production using selected Kluyveromyces spp. yeast strains. These food by-products have extensive results as wastes in
Externí odkaz:
https://doaj.org/article/6b3ce7b925704075a7cb7db7409f8b9a
Autor:
Andreea Nica
Publikováno v:
Secularism and Nonreligion, Vol 5, Iss 1 (2016)
In 'Deconversion' Streib and colleagues (2009) set out to examine the overlooked realm of religious deconversion: the active process by which individuals disaffiliate from religion. The 'Bielefeld-Based Cross-Cultural Study of Deconversion' consists
Externí odkaz:
https://doaj.org/article/9a56f4b9bab344a5b6a5b755070aad2e
Autor:
Andreea Nica
Publikováno v:
ASA Bulletin. 38:884-893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cbe7ff25a8157646342fc488bc604b6
https://doi.org/10.54648/asab2020146
https://doi.org/10.54648/asab2020146
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783030825287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2044f05fd48b7187d2dc8d36fc15ec1
https://doi.org/10.1007/978-3-030-82529-4_37
https://doi.org/10.1007/978-3-030-82529-4_37
Autor:
Andreea Nica
Publikováno v:
Mental Health, Religion & Culture. 22:543-556
Over the past decade, researchers have documented the steady growth of religious “exiters” – those who drop their affiliation with any organised religion. Religious disaffiliation or “exiti...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3d57ef53923ac5351e057fb394b554d
https://doi.org/10.1080/13674676.2019.1636015
https://doi.org/10.1080/13674676.2019.1636015
BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS.
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015, Vol. 39 Issue 1, p49-57. 9p.
Publikováno v:
ResearcherID
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::145804e9fdd8a10268da38844d1d41ad
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000370658100004&KeyUID=WOS:000370658100004
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000370658100004&KeyUID=WOS:000370658100004