Zobrazeno 1 - 10
of 14
pro vyhledávání: '"ANDRÉS FELIPE ALZATE ARBELAEZ"'
Autor:
María Bibiana Zapata Londoño, Ana Rosa Ramos Polo, Andrés Felipe Alzate Arbelaez, Benjamin Alberto Rojano, Maria Elena Maldonado Celis
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 1, Pp 8743-8750 (2019)
Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azu
Externí odkaz:
https://doaj.org/article/a25fd92efaae4ff7a08926290047ac42
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6661
This study investigated the effect of different storage temperatures (35–55 °C) on the bioactive substances and antioxidant properties of Hyeronima macrocarpa berries loaded on nanocellulose. NC was extracted from banana pseudo-stems and presented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30abb54a3bf130b1d062ab2e9afc663a
Publikováno v:
Molecules (Basel, Switzerland). 27(19)
This study investigated the effect of different storage temperatures (35-55 °C) on the bioactive substances and antioxidant properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1ce6f4638b73ceb4793155d1fddc29b8
https://pubmed.ncbi.nlm.nih.gov/36235198
https://pubmed.ncbi.nlm.nih.gov/36235198
Autor:
Benjamín Alberto Rojano, Farid Chejne, Say Ramírez, Andrés Felipe Alzate-Arbelaez, Edgar Rincón, Jader Alean
Publikováno v:
Drying Technology. 40:559-570
Digital
In this work, the oxidation of polyphenols during drying of cocoa beans by using microwaves (MWs), applied in an ON-OFF mode, was studied. Phenolic compounds were quantified in cocoa beans before and after drying. Total phenolics content
In this work, the oxidation of polyphenols during drying of cocoa beans by using microwaves (MWs), applied in an ON-OFF mode, was studied. Phenolic compounds were quantified in cocoa beans before and after drying. Total phenolics content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458695b393d64d7829e9a07a9e3ccc0e
https://doi.org/10.1080/07373937.2020.1817933
https://doi.org/10.1080/07373937.2020.1817933
Autor:
Raúl Fuentes, Sergey S. Pavlov, Andrés Felipe Alzate-Arbelaez, Cyntia Akemi Tanaka, Benjamín Alberto Rojano, Rosário Bronze, María Dolores Alvarez, Jéssica Barrionuevo Ressutte, Fonyuy Rene Liayi, Afodia L. Kassum, A. V. Gorbunov, Diego Galvan, Maria-Eduardo Figueira, Ana María Piedrahita, Jeanine Peñaloza, Tiaya Sonkoue Blandine, Thais de Souza Rocha, Wilma Aparecida Spinosa, Madalena Bettencourt-Câmara, Rodrigo José Gomes, Vigya Mishra, Raul Jorge Hernan Castro-Gomez, Wenceslao Canet, Marina Frontasyeva, Devina Vaidya, P. Y. Idakwo, Flávia Imanishi Ruzon, Álvaro Cogollo, Fernanda Carla Henrique Bana, Sonchieu Jean, Amina I. Maijalo, Bruno Sepodes, Amin O. Igwegbe, Mamudu Halidu Badau, Neha Singh, S. M. Lyapunov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82d4953b7c5a00f325f68bd94ca06897
https://doi.org/10.9734/bpi/crafs/v2
https://doi.org/10.9734/bpi/crafs/v2
Autor:
Maria Bibiana Zapata-Londoño, Ana Ramos-Polo, Andrés Felipe Alzate-Arbelaez, Benjamín Alberto Rojano, Luis Fernando Restrepo-Betancur, María Elena Maldonado-Celis
Publikováno v:
Vitae, Vol 27, Iss 1 (2020)
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Volume: 27, Issue: 1, Article number: e3, Published: JUN 2020
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Volume: 27, Issue: 1, Article number: e3, Published: JUN 2020
Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0e096e94f909e13b16d7e073d1548a
https://revistas.udea.edu.co/index.php/vitae/article/view/340452
https://revistas.udea.edu.co/index.php/vitae/article/view/340452
Autor:
Camilo López-Alarcón, Eva Dorta, Farid B. Cortés, Andrés Felipe Alzate-Arbelaez, Benjamín Alberto Rojano
Publikováno v:
Food chemistry. 294
Nanocellulose obtained from banana rachis (NCBR) was loaded (through simple impregnation) with a polyphenolic-rich extract (PRE) of Andean berries (Vaccinium meridionale). The adsorption/desorption of polyphenols onto NCBR and the thermal stability a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4245263aa4d6cfa06115970a66885f
https://pubmed.ncbi.nlm.nih.gov/31126493
https://pubmed.ncbi.nlm.nih.gov/31126493
Autor:
Andrés Felipe Alzate-Arbelaez, María Cerón-Lasso, Carlos E. Ñuztez-Lopez, Benjamín Alberto Rojano
Publikováno v:
Información tecnológica v.29 n.3 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolSe han estudiado las propiedades antioxidantes y composicion fisicoquimica de 21 genotipos de papas criollas Solanum tuberosum (Phureja). Se determino el contenido de humedad, cenizas, proteinas, almidon, azucares totales y reductores, activid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a6ccf0429c42aa655e2e9f222d8016
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642018000300205
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642018000300205
Autor:
Andrés Felipe Alzate-Arbelaez, Benjamín Alberto Rojano, Farid Chejne, Victor Hugo Borda-Yepes, Laura V. Daza-Olivella, Vijaya Raghavan
Publikováno v:
Journal of Food Process Engineering. 42:e12939
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d09e6a831e8a7e1f58cac6d4356921
https://doi.org/10.1111/jfpe.12939
https://doi.org/10.1111/jfpe.12939
Autor:
Benjamín Alberto Rojano, Isabel Cristina Zapata Vahos, ANDRÉS FELIPE ALZATE ARBELAEZ, Ana Juleza Mosquera Martínez, Farid Bernardo Cortés Correa, Laura Gamboa Carvajal
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Redalyc
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Redalyc
Euterpe oleracea es una palmera indígena autóctona de América del Sur. El fruto conocido como açaí en Brasil y palma naidi en Colombia, es de gran valor económico para los pueblos nativos. Para los análisis se usó una pulpa liofilizada, prove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::607a62bbc7496e250d61cbfa870114cd
http://bdigital.unal.edu.co/30568/
http://bdigital.unal.edu.co/30568/