Zobrazeno 1 - 10
of 183
pro vyhledávání: '"ANDERSEN, H. J."'
Autor:
Bertram, H. C.1 hannec.bertram@agrsci.dk, Andersen, H. J.2
Publikováno v:
Journal of Animal Breeding & Genetics. Oct2007, Vol. 124 Issue S1, p35-42. 8p. 1 Graph.
Publikováno v:
International Journal of Imaging Systems & Technology. Mar2000, Vol. 11 Issue 2, p144-151. 8p.
Publikováno v:
The British Medical Journal, 1973 Jul 01. 3(5870), 14-18.
Externí odkaz:
https://www.jstor.org/stable/25420577
Autor:
Andersen, H. J., Ingham, Horace
Publikováno v:
The British Medical Journal, 1958 Mar . 1(5073), 772-772.
Externí odkaz:
https://www.jstor.org/stable/25380105
Publikováno v:
The British Medical Journal, 1963 Aug . 2(5356), 524-527.
Externí odkaz:
https://www.jstor.org/stable/20382066
Publikováno v:
Nielsen, M, Andersen, H J, Slaughter, D C & Granum, E 2005, Ground truth evaluation of 3D computer vision on non-rigid biological structures . in J V Stafford (ed.), Precision Agriculture '05 : 5th European Conference on Precision Agriculture, 9-12 June 2005, Uppsala, Sweden . Wageningen Academic Publishers, pp. 549-556 .
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c41fd78ffa7bea734958dfecc9377fa
https://vbn.aau.dk/da/publications/ad087470-368e-11db-a718-000ea68e967b
https://vbn.aau.dk/da/publications/ad087470-368e-11db-a718-000ea68e967b
Publikováno v:
Rosenvold, K, Lærke, H N, Jensen, S K, Karlsson, A K, Lundstr̈m, K & Andersen, H J 2002, ' Erratum : Strategic finishing feeding as a tool in the control of pork quality (Meat Science 59 (397-406) PII: S0309174001000924) ', Meat Science, vol. 62, no. 4 . https://doi.org/10.1016/S0309-1740(01)00253-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::624730c669ecf25d229af2d78d657b56
https://pure.au.dk/portal/da/publications/erratum(377c65b7-e174-426f-950a-5d543f67520b).html
https://pure.au.dk/portal/da/publications/erratum(377c65b7-e174-426f-950a-5d543f67520b).html
Autor:
Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Hans Stødkilde-Jørgensen, Martens, M.
Publikováno v:
Martens, H, Thybo, A K, Andersen, H J, Karlsson, A H, Stødkilde-Jørgensen, H & Martens, M 2002, ' Sensory analysis for Magnetic Resonance-image analysis: Using human perception and cognition to segment and assess the interior of potatoes ', Shipin Keji, vol. 35, pp. 70-79 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::264ab8f45741b8d9e4662c73bcb724b5
https://pure.au.dk/portal/da/publications/sensory-analysis-for-magnetic-resonanceimage-analysis-using-human-perception-and-cognition-to-segment-and-assess-the-interior-of-potatoes(db05ea80-f9f6-11da-bee9-02004c4f4f50).html
https://pure.au.dk/portal/da/publications/sensory-analysis-for-magnetic-resonanceimage-analysis-using-human-perception-and-cognition-to-segment-and-assess-the-interior-of-potatoes(db05ea80-f9f6-11da-bee9-02004c4f4f50).html
Publikováno v:
Bertram, H C, Stødkilde-Jørgensen, H, Karlsson, A H & Andersen, H J 2002, ' Post mortem energy metabolism and meat quality of porcine M longissimus dorsi as influenced by stunning method-A 31P NMR spectroscopic ', Meat Science, vol. 62, pp. 113-119 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1156340d970833ce598dca75f3e4e8d4
https://pure.au.dk/portal/da/publications/post-mortem-energy-metabolism-and-meat-quality-of-porcine-m-longissimus-dorsi-as-influenced-by-stunning-method-a-31p-nmr-spectroscopic(3bba5830-f9f6-11da-bee9-02004c4f4f50).html
https://pure.au.dk/portal/da/publications/post-mortem-energy-metabolism-and-meat-quality-of-porcine-m-longissimus-dorsi-as-influenced-by-stunning-method-a-31p-nmr-spectroscopic(3bba5830-f9f6-11da-bee9-02004c4f4f50).html
Autor:
Mette Vaarst, Stjernholm, T., Nissen, T. B., Torben Werner Bennedsgaard, Thamsborg, S. M., Enevoldsen, C., Andersen, H. J., Enemark, P. S.
Publikováno v:
Vaarst, M, Stjernholm, T, Nissen, T B, Bennedsgaard, T W, Thamsborg, S M, Enevoldsen, C, Andersen, H J & Enemark, P S 2000, Development of health advisory service in organic dairy herds . in Proceedings 13th International IFOAM-Scientific Conference . pp. 348-348, Basel, Switzerland, 18/12/2010 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63905654dbdcbe76c59bc23a087dc88b
https://pure.au.dk/portal/da/publications/development-of-health-advisory-service-in-organic-dairy-herds(c7934de0-62b3-11dc-b343-000ea68e967b).html
https://pure.au.dk/portal/da/publications/development-of-health-advisory-service-in-organic-dairy-herds(c7934de0-62b3-11dc-b343-000ea68e967b).html