Zobrazeno 1 - 2
of 2
pro vyhledávání: '"AND SUMBO ABIOSE"'
Autor:
ADEKUNBI MALOMO, AND SUMBO ABIOSE
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 101-109 (2020)
Masa is a traditional food mainly produced from maize, rice, and millet. Different concentrations of acha, an underutilized cereal rich essential acid and soybean, was used to enrich masa. This study investigated the effect of the substitution of ach
Externí odkaz:
https://doaj.org/article/5624949ff6d646cb8cac43ad9c63596f
Autor:
Adekunbi Adetola Malomo, Hezekiah Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Olaniran, Oluwabukunmi Alakija, Sumbo Abiose
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e8258
Wine is essential in every celebration but it is very expensive in countries where grape is not grown. Agadagidi, an effervescent wine analogue with sweet-sour taste is locally produced from overripe plantain which is abundant in the Tropics. This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a020d9fc014772b9a55095cd932b092a
https://doi.org/10.55251/jmbfs.8258
https://doi.org/10.55251/jmbfs.8258