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pro vyhledávání: '"ANAR, Şahsenem"'
Publikováno v:
Volume: 18, Issue: 3
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In this research some chemical and microbiological properties of 20 yoghurt samples taken from different production run were determined and their conformity to food regulations were studied. The extreme values of total solids of the sample range from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1e4040e743d2877a025a7ef15076679
https://dergipark.org.tr/tr/pub/gida/issue/6971/92933
https://dergipark.org.tr/tr/pub/gida/issue/6971/92933
