Zobrazeno 1 - 10
of 157
pro vyhledávání: '"ANALYSE PHYSICOCHIMIQUE"'
Autor:
Henry Fisgativa, R. Girault, Patrick Dabert, Anne Tremier, Fabrice Béline, Cyril Marcilhac, Marie-Line Daumer
Publikováno v:
Data in Brief
Data in Brief, Elsevier, 2018, 19, pp.1953-1962. ⟨10.1016/j.dib.2018.06.050⟩
Data in Brief, Vol 19, Iss, Pp 1953-1962 (2018)
Data in Brief, Elsevier, 2018, 19, pp.1953-1962. ⟨10.1016/j.dib.2018.06.050⟩
Data in Brief, Vol 19, Iss, Pp 1953-1962 (2018)
The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99171f6a0e287103449319f7fdff7be
https://doi.org/10.1016/j.dib.2018.06.050
https://doi.org/10.1016/j.dib.2018.06.050
Autor:
Lachkar, Chadia
Aujourd’hui, les exigences croissantes en termes de compétitivité requièrent la conception de systèmes électronique de puissance ayant un encombrement minimal tout en gardant une bonne fiabilité. La combinaison de ces deux caractéristiques e
Externí odkaz:
http://www.theses.fr/2018NORMR118/document
Publikováno v:
5th European Large Lakes Symposium
5th European Large Lakes Symposium, Sep 2018, Évian, France. pp.1, 2018
5th European Large Lakes Symposium, Sep 2018, Évian, France. pp.1, 2018
[Departement_IRSTEA]Eaux [TR1_IRSTEA]QUASARE [ADD1_IRSTEA]Systèmes aquatiques soumis à des pressions multiples; International audience; To what extent is water quality related to lake size? This was investigated through the analysis of a database c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a78a7018cd47205d14686e0002cbe6ee
https://hal.inrae.fr/hal-02607895/document
https://hal.inrae.fr/hal-02607895/document
Autor:
Lachkar, Chadia
Publikováno v:
Electronique. Normandie Université, 2018. Français. ⟨NNT : 2018NORMR118⟩
Today, the increasing demands in terms of competitiveness require the design of electronic power systems having a minimal bulk while maintaining a good reliability. The combination of these two features is required at a system level as well as at a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e805fb1e1f0ff421e384c74e3037a33
https://theses.hal.science/tel-02048334
https://theses.hal.science/tel-02048334
Autor:
Maud Panouillé, Didier Dupont, Frédéric Jamme, François Boué, Jonathan Thevenot, Steven Le Feunteun, Evelyne Lutton, Tiago Bianchi, Juliane Floury
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩
Food Chemistry, Elsevier, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩
A novel time-lapse synchrotron deep-UV microscopy methodology was developed that made use of the natural tryptophan fluorescence of proteins. It enabled the monitoring in situ of the microstructural changes of protein gels during simulated gastric di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f2ca445be7150a886ec9030d8989c2
https://hal.archives-ouvertes.fr/hal-01580650
https://hal.archives-ouvertes.fr/hal-01580650
Autor:
Carine Le Bourvellec, Cesar Valmor Rombaldi, Catherine M.G.C. Renard, Joseana Severo, Romain Bott, David Page, Isadora Rubin de Oliveira, Fábio Clasen Chaves
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩
LWT-Food Science and Technology Part B (85), 390-393. (2017)
LWT-Food Science and Technology, Elsevier, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩
LWT-Food Science and Technology Part B (85), 390-393. (2017)
International audience; UV-C radiation, widely known for preventing decay and increasing fruit quality, was applied to ‘Camarosa’ strawberries during cultivation (preharvest) and harvested fruits were divided into external and internal tissue por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df151c610e2d79c79c6dee38eae07214
https://hal.inrae.fr/hal-02624415/document
https://hal.inrae.fr/hal-02624415/document
Publikováno v:
Geoderma
Geoderma, Elsevier, 2017, 288, pp.143-153. ⟨10.1016/j.geoderma.2016.11.010⟩
Geoderma, Elsevier, 2017, 288, pp.143-153. ⟨10.1016/j.geoderma.2016.11.010⟩
International audience; Laboratory Visible-Near Infrared (Vis-NIR) spectroscopy is a good alternative to costly physical and chemical soil analysis to estimate a wide range of soil properties. Various statistical methods relate soil Vis-NIR spectra t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811ec42f27ae81081deb528eb7cf9a53
https://hal.archives-ouvertes.fr/hal-01581442/document
https://hal.archives-ouvertes.fr/hal-01581442/document
Publikováno v:
Food Chemistry (234), 269-275. (2017)
Food Chemistry
Food Chemistry, Elsevier, 2017, 234, pp.269-275. ⟨10.1016/j.foodchem.2017.04.145⟩
Food Chemistry
Food Chemistry, Elsevier, 2017, 234, pp.269-275. ⟨10.1016/j.foodchem.2017.04.145⟩
Our objective was to compare fruit morphology, physico-chemistry and bioactive compounds content of the edible pulp of six Mammea americana accessions. The results showed that this fruit was rather big, weighing on average 600 to 1100 g depending on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d196c9575922e2ce0188ef7bc6388503
http://prodinra.inra.fr/record/395676
http://prodinra.inra.fr/record/395676
Autor:
Nogbou Emmanuel Assidjo, Ibrahim Konate, Anauma Casimir Koko, Massé Diomande, Kan Benjamin Kouame
Publikováno v:
Journal of Applied Biosciences; Vol 121 (2018); 12110-12120
Objectif : Cette etude a ete menee afin de constituer une base de donnees necessaire a la valorisation de facon efficiente des champignons comestibles locaux dans l’alimentation ivoirienne. Ce travail a consiste a evaluer les caracteristiques bioch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6335dcedc0a321df0513b2c4246414
https://doi.org/10.4314/jab.v121i1.2
https://doi.org/10.4314/jab.v121i1.2
Publikováno v:
BIO Web of Conferences
BIO Web of Conferences, EDP Sciences, 2017, 9, 8 p. ⟨10.1051/bioconf/20170902024⟩
BIO Web of Conferences (9), 8 p.. (2017)
BIO Web of Conferences, Vol 9, p 02024 (2017)
BIO Web of Conferences, EDP Sciences, 2017, 9, 8 p. ⟨10.1051/bioconf/20170902024⟩
BIO Web of Conferences (9), 8 p.. (2017)
BIO Web of Conferences, Vol 9, p 02024 (2017)
Présenté au 40. World Congress of Vine and Wine 29 mai – 2 juin 2017, Sofia, Bulgarie; Abstract. Aims: The management of O2, CO2 and SO2 at bottling and the choice of the closure are two keyfactors of the shelf life of wine in bottles before brin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec9203ae482ba77ba130bda2a8cde43
https://doi.org/10.1051/bioconf/20170902024
https://doi.org/10.1051/bioconf/20170902024