Do carcasses of lambs finished on commercial production systems meet market standards?

Autor: Francisco V.O. Melo Neto, Raimundo Nonato Braga Lôbo, Andrés Chaparro-Pinzón, Lisiane Dorneles de Lima, Ana Sancha Malveira Batista, A. M. B. O. Lobo

Publikováno v: Anais da Academia Brasileira de Ciências v.90 n.2 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 90, Iss 2, Pp 1671-1683
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 2, Pages: 1671-1683, Published: APR 2018
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different sla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd660faeaf85c58a98629d5dd1de67f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401671