Zobrazeno 1 - 10
of 45
pro vyhledávání: '"ANA PAULA MARTINAZZO"'
Autor:
Lundoi Tobias Lee, Ana Paula Martinazzo, Carlos Eduardo de Souza Teodoro, Pedro Amorim Berbert
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)
Fungi are among the main responsible for damage and loss in stored grains, its control has been done through synthetic substances, which are harmful to man and the environment. Brazil, one of the leading countries in agriculture, has optimal environm
Externí odkaz:
https://doaj.org/article/4ebb2c848f7a4daebc69fd6a6d349b26
Autor:
Ednilton T. de Andrade, Vitor G. Figueira, Luciana P. Teixeira, Ana Paula Martinazzo, Kátia G. de L. Araujo
Publikováno v:
Engenharia Agrícola, Vol 39, Iss 5, Pp 659-667 (2019)
ABSTRACT This study aimed to assess the drying kinetics of red and yellow chili peppers, “dedo-de-moça” variety, at different temperatures (35, 45, 55, and 70 °C) and model this phenomenon mathematically. We also evaluated the effect of these d
Externí odkaz:
https://doaj.org/article/e241a63bbd584836b9fc01fac01b4241
Publikováno v:
Bioscience Journal, Vol 32, Iss 3 (2016)
This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar. The effective moisture diffusivity during air drying was estimated using Fick's second law of dif
Externí odkaz:
https://doaj.org/article/4bd5269bc4834faa8a1f0db3c28b98d3
Autor:
Evandro de Castro Melo, Róbson Ricardo Teixeira, Célia Regina ÃÂlvares Maltha, Ana Paula Martinazzo, Ulisses Alves Pereira, Luiz Cláudio Almeida Barbosa
Publikováno v:
Molecules, Vol 13, Iss 8, Pp 1864-1874 (2008)
Abstract: The concentration and the chemical composition of the essential oils obtained from different samples of Cymbopogon citratus were evaluated. Among the 12 samples investigated (11 dried leaf samples and fresh plant leaves), seven presented es
Externí odkaz:
https://doaj.org/article/844845c38931432ca2d4bfae24e20bb4
Autor:
ANA PAULA MARTINAZZO, LÊDA RITA D'ANTONINO FARONI, PEDRO AMORIM BERBERT, FERNANDO PINHEIRO REIS
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 35, Iss 6, Pp 1063-1069 (2000)
Objetivou-se avaliar o efeito da utilização de fosfina, associada a uma atmosfera rica em dióxido de carbono (CO2), no controle efetivo do inseto Rhyzopertha dominica (F.) em todas as suas fases de desenvolvimento. Para isso, foram realizadas fumi
Externí odkaz:
https://doaj.org/article/5169c7add7b542e9aff68acd3d35f4ce
Autor:
Ana Paula Martinazzo, Luiz Carlos Correa Filho, Carlos Eduardo de Souza Teodoro, Pedro Amorim Berbert
Publikováno v:
Revista Ceres, Vol 63, Iss 6, Pp 769-774
ABSTRACT Green onion (Allium fistulosum L.) is widely consumed and traded in Brazil as condiment. Because of the high yields in the region of Volta Redonda - RJ and the alternative of drying as a method for preserving the excess production, the objec
Externí odkaz:
https://doaj.org/article/a5efd3659503404098ba8ee822a2ecad
Autor:
Luiz Guilherme de Andrade Aguiar, Luciana de Paiva Santos Abreu, Kelly Alonso Costa, Ana Paula Martinazzo, Welington Kiffer de Freitas, Afonso Aurelio de Carvalho Peres
Publikováno v:
Revista em Agronegócio e Meio Ambiente. 15:1-20
The objective of this study was to evaluate the reverse logistics of residual vegetable oil (RVO) in the restaurants on a Park Road in Brazil by identifying their waste disposal methods and analysis of the economic and financial ratio of four reverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c108fe745655bae643f6d7bb1a67a80e
https://doi.org/10.17765/2176-9168.2022v15n4e8804
https://doi.org/10.17765/2176-9168.2022v15n4e8804
Publikováno v:
Brazilian Journal of Development. :59243-59263
Empregados de forma alternativa e complementar desde o descobrimento da pandemia, os produtos naturais, vêm sendo utilizados em muitos países visando a prevenção e redução dos sintomas e das complicações causadas pelo Coronavírus. Devido à
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6adcad0ac684a6c4648bc9ee989a80d5
https://doi.org/10.34117/bjdv8n8-284
https://doi.org/10.34117/bjdv8n8-284
Publikováno v:
Concilium. 22:152-165
A origem da obesidade pode estar ligada a diversos fatores como enfermidades, estresse, ansiedade, sedentarismo, entre outras. Esta condição leva pessoas a buscarem formas de auxílio na perda de peso, como o uso de espécies vegetais. Este estudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793773a5b1b05bc673d6a5737a5c3002
https://doi.org/10.53660/clm-264-264
https://doi.org/10.53660/clm-264-264
Publikováno v:
Brazilian Journal of Development. 7:41613-41650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57b8e9ea93270237dca2498110a2215
https://doi.org/10.34117/bjdv7n4-565
https://doi.org/10.34117/bjdv7n4-565