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pro vyhledávání: '"ANA CLARA C. DIAS"'
Autor:
ANA CLARA C. DIAS, LAIS CRISTINA S. BARBOSA, MICHAEL DOUGLAS M. GUIA, CLARA G. DA SILVEIRA, JULIANA C. BARCELOS, IZABELA S. DOS SANTOS, LUCIANA R. DA CUNHA, PATRÍCIA APARECIDA P. PEREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 1 (2023)
Abstract Banana preserve is produced by mixing the puree of the fruit with sucrose and organic acids. However, concerns about body esthetics or health reasons have encouraged the search for low-calorie products. Therefore, the objective of this study
Externí odkaz:
https://doaj.org/article/530cb89fef8546f8a4df9fc4a99bccea
