Zobrazeno 1 - 10
of 5 112
pro vyhledávání: '"AMYLOID FIBRIL"'
Autor:
Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, Md Tabish Rehman, Abdulaziz Alamri, Vijay Kumar, Per Erik Joakim Saris, Fohad Mabood Husain, Mohamed F AlAjmi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The impact of sodium hexametaphosphate (SHMP) on the aggregation behavior of α-lactalbumin (α-LA) was studied at pH 7.4 and 2.0. Turbidity measurements showed a concentration-dependent aggregation of α-LA at pH 2.0 in the presence of SHMP
Externí odkaz:
https://doaj.org/article/9dd4c211d3ac4a5da76af1fa34292a81
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 08, Pp 10-12 (2024)
Hodgkin’s lymphoma is a neoplasm of lymphoid tissue. Histopathological examination with evidence of Reed-Sternberg cells in the background of inflammatory cells combined with immunohistochemistry for specific markers is confirmatory in order to dia
Externí odkaz:
https://doaj.org/article/34861b8e5c52437185c61dbd47e6bf36
Publikováno v:
In Industrial Crops & Products February 2025 224
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 43-51 (2024)
In this study, the structural evolution of mung bean globular amyloid fibrils (MBGFs) during the formation process was investigated with different acid-heat treatment times, and the emulsification properties of MBGFs were also explored at each stage
Externí odkaz:
https://doaj.org/article/71db8b650fd84a80bf8e53662294784c
Autor:
Behnaz Mirzaei-Behbahani, Ali Akbar Meratan, Beitollah Moosakhani, Mahya Mohammad-Zaheri, Zahra Mousavi-Jarrahi, Nasser Nikfarjam, Mohammad Bagher Shahsavani, Ali Akbar Saboury
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Green tea polyphenols (GTPs), particularly epigallocatechin-3-gallate, stand out among natural small molecules screened for their ability to target protein aggregates due to their potent anti-amyloidogenic and neuroprotective activities agai
Externí odkaz:
https://doaj.org/article/a05b0ee1006e493f962acc9511317d7c
Akademický článek
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Autor:
Zhang, Liang a, b, Zhan, Jie a, b, Liu, Xiayu a, b, Guan, Boyuan a, b, Zhang, Peichao a, b, Zhang, Deshang b, Wang, Wenjun a, b, Liu, Guanchen a, b, ⁎, Zhang, Hui a, b, ⁎⁎, Liu, Donghong a, b
Publikováno v:
In Food Hydrocolloids May 2025 162
Publikováno v:
Water Science and Technology, Vol 88, Iss 8, Pp 1944-1956 (2023)
With the rapid expansion of industrial activities, chromium ions are discharged into the environment and cause water and soil pollution of various extents, which seriously endangers the natural ecological environment and human health. In this study,
Externí odkaz:
https://doaj.org/article/0c4fad14b67a4b8ca6c5f3a06d008641
Autor:
Ajamaluddin Malik, Javed Masood Khan, Abdulaziz M. Al-Amri, Nojood Altwaijry, Abdullah S Alhomida, Mohammad Shamsul Ola
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 10, Pp 102968- (2023)
Phosphate additions in processed foods are a health risk that has been overlooked. This study examined the effects of a permitted food additive (E452; Sodium Hexametaphosphate (SHMP)) on trypsin solubility, structure, and stability at the intestinal
Externí odkaz:
https://doaj.org/article/c81f6079f7f049be8d0116780d5e513f
Autor:
Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki, Volker Heinz, Nino Terjung
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22061- (2023)
Ohmic heating (OH) is an alternative sustainable heating technology that has demonstrated its potential to modify protein structures and aggregates. Furthermore, certain protein aggregates, namely amyloid fibrils (AF), are associated with an enhanced
Externí odkaz:
https://doaj.org/article/402da5d4cd2646ffa47dd9f212b00224