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TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS.
Autor:
AMR, ALAA KAMAL1 alaa.amr@fvtm.bu.edu.eg, HASSANIN, FATIN SAID2, HASSAN, MOHAMED AHMED3, SHALTOUT, FAHIM AZIZ3
Publikováno v:
Assiut Veterinary Medical Journal. Jul2024, Vol. 70 Issue 182, p98-105. 8p.
