Open Content, Open Access and Open Source?

Autor: Amory, Alan M, Dubbeld, Catherine, Peters, Dale P

Publikováno v: Amory, Alan M and Dubbeld, Catherine and Peters, Dale P Open Content, Open Access and Open Source? Ingede: Journal of African Scholarship, 2004, vol. 1, n. 2. [Journal article (Unpaginated)]

Higher education institutions have been subjected to two different phases of commodification, in the conversion of intellectual activity into intellectual capital, and in the conversion of instruction itself into commercially viable proprietary produ

Externí odkaz: http://eprints.rclis.org/9405/

Effect of Nitrogen Supply on the Kinetics and Regulation of Nitrate Assimilation in Chlamydomonas reinhardtii Dangeard

Autor: WATT, DEREK A., AMORY, ALAN M., CRESSWELL, CHRISTOPHER F.

Publikováno v: Journal of Experimental Botany, 1992 May 01. 43(250), 605-615.

Externí odkaz: https://www.jstor.org/stable/23694089

Light regulation of native and Escherichia coli glutathione reductase in transgenic tobacco

Autor: Badenhorst, Paul W., Amory, Alan M., Huckett, Barbara I.

Publikováno v: Journal of Plant Physiology; January 1998, Vol. 152 Issue: 4-5 p502-509, 8p

RAT online : design, delivery and evaluation of constructivist computer supported martial arts learning environments.

Autor: Yates, Steven.

This thesis describes the evaluation of several computer supported martial arts learning environments. These learning environments were designed, developed and implemented for practitioners of Rough and Tumble (RAT), a South African martial art, orig

Externí odkaz: http://hdl.handle.net/10413/7565

Evaluation of the use of an online learning management sytem at the Nelson R. Mandela School of Medicine, University of KwaZulu-Natal, Durban, South Africa.

Autor: Ndamase, Zanele Victoria.

This study investigates the use of a Web Based Learning environment to support a newly introduced Problem Based Learning curriculum at the Nelson R. Mandela School of Medicine. Questionnaires, observations and interviews form the basis of this qualit

Externí odkaz: http://hdl.handle.net/10413/2227