Zobrazeno 1 - 10
of 290
pro vyhledávání: '"AMINO acid content of food"'
Autor:
Das, Basanta Kumar, Kumari, Kajal, Ganguly, Satabdi, Talukder, Anjon Kumar, Ray, Archisman, Dutta, Subhamoy, Baisakhi, Barsha
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-8, 8p
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 8/8/2020, Vol. 24 Issue 22, p3510-3514. 5p.
Autor:
Utako Murai, Junko Ishihara, Ribeka Takachi, Ayaka Kotemori, Yuri Ishii, Kazutoshi Nakamura, Junta Tanaka, Hiroyasu Iso, Shoichiro Tsugane, Norie Sawada
Publikováno v:
Journal of Epidemiology; 2024, Vol. 34 Issue 8, p372-379, 8p
Autor:
Msheliza, Esther Anjikwi, Umar Abdulkadir, Rukayyatu, Zongoro, Anisah Jacks, Hussein, Jelili Babatunde
Publikováno v:
Contemporary Agriculture; Jun2024, Vol. 73 Issue 1/2, p6-16, 11p
Autor:
Shahrestani, Morteza1,2, Tehrani, Mohammad Saber1,3, Shoeibi, Shahram2,4, Aberoomand Azar, Parviz1, Waqif Husain, Syed1,5
Publikováno v:
Journal of Analytical Methods in Chemistry. 5/15/2018, p1-9. 9p.
Autor:
Sato, Wataru1, Furuta, Chie1, Matsunaga, Keiko1, Sadler, Kate2, Bahwere, Paluku2,3, Collins, Steve2,4, Banda, Chrissy2,4, Akomo, Peter4, Maganga, Elizabeth5, Kathumba, Sylvester5, Murakami, Hitoshi6
Publikováno v:
PLoS ONE. 8/10/2018, Vol. 13 Issue 8, p1-17. 17p.
Autor:
Sodipo, Mopelola Ajoke1 sodipomope@yahoo.co.uk, Lawal, Oluranti Mopelola1, Alabi, Opeyemi Esther1, Solomon, Olamitola Oyinkansola2, Oluwamukomi, Matthew Olusola1, Oluwalana, Isaac Babatunde1
Publikováno v:
Annals: Food Science & Technology. 2018, Vol. 19 Issue 2, p183-190. 8p.
Autor:
Malinovsky, A.1 info@biofizpribor.ru
Publikováno v:
Biochemistry (00062979). Sep2017, Vol. 82 Issue 9, p1055-1060. 6p.
Autor:
Stroup, Bridget M.1, Sawin, Emily A.1, Murali, Sangita G.1, Binkley, Neil2, Hansen, Karen E.3, Ney, Denise M.1
Publikováno v:
Journal of Nutrition & Metabolism. 5/4/2017, p1-12. 12p.
Autor:
Bao, Xianying1,2,3,4, Feng, Zemeng2,3,4,5, Yao, Jiming6, Li, Tiejun1,2,3,4,5, Yin, Yulong1,2,3,4
Publikováno v:
Mediators of Inflammation. 3/14/2017, p1-9. 9p.