Zobrazeno 1 - 10
of 5 654
pro vyhledávání: '"AMF"'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L. Walp), as well as arbuscular mycorrhizal fungi in the rhizospheric soil o
Externí odkaz:
https://doaj.org/article/d3f945c4b2544d5fa0497a917eab9874
Autor:
Jadson Belem de Moura, Maria Lucrécia Gerosa Ramos, Maria Luiza de Freitas Konrad, Orivaldo José Saggin Júnior, Leidiane dos Santos Lucas, Walter Quadros Ribeiro Junior
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Direct planting systems offer several benefits to the soil and plants, as reflected in soil organisms. The Arbuscular mycorrhizal fungi are extremely sensitive to environmental changes and can be used as indicators of soil quality. This stud
Externí odkaz:
https://doaj.org/article/2717cc23793d40b799cf1608e0a413ed
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 12, Iss 1, Pp 6613-6622 (2024)
Arbuscular mycorrhizal fungi (AMF) and biodegradable pots are environmentally friendly and enhance plant growth in adverse soil conditions. These studies explored AMF interactions and biodegradable pots in physiology, growth, and the uptake of nutrie
Externí odkaz:
https://doaj.org/article/6374e84d3d7145348c4d416a7152f64c
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Arbuscular mycorrhizal fungi (AMF) form mutualistic partnerships with approximately 80% of plant species. AMF, and their diversity, play a fundamental role in plant growth, driving plant diversity, and global carbon cycles. Knowin
Externí odkaz:
https://doaj.org/article/cd68e5a072784ced8c2504e378d908e5
Publikováno v:
Environment and Natural Resources Journal, Vol 22, Iss 5, Pp 420-430 (2024)
Mangroves, despite thriving at the fringes of habitat tolerance in coastal regions, stand out as one of the world’s most highly productive ecosystems. This study delves into the remarkable symbiotic relationship between mangroves and arbuscular myc
Externí odkaz:
https://doaj.org/article/8290b152702b4c3687c579b0d57e2d73
Autor:
Fatou Ndoye, Ibou Diop, Mame Codou Gueye, Oumar Sadio, Mame Oureye Sy, Diegane Diouf, Aboubacry Kane, Abdala Gamby Diedhiou
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1866-1882 (2024)
In plant roots, arbuscular mycorrhizal fungi (AMF) are the most prevalent microsymbionts, and thereby provide many key ecosystem services to natural and agricultural ecosystems. Despite AMF’s significance for the environment and the economy, little
Externí odkaz:
https://doaj.org/article/bf5549129dc047c7ac321cd726886ef7
Autor:
Angela M. GONZÁLEZ-LÓPEZ, Evangelina E. QUIÑONES-AGUILAR, Circe A. ABURTO-GONZÁLEZ, Gelacio ALEJO-SANTIAGO, Laura V. HERNÁNDEZ-CUEVAS, Gabriel RINCÓN-ENRÍQUEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Mycorrhizal symbiosis is the association between the roots of several plant species and soil fungi of the Glomeromycotina subphylum. This symbiosis plays a crucial role in plant growth, development, and defense; therefore, understanding the abundance
Externí odkaz:
https://doaj.org/article/362f247379604ba29d5e837263dbcf36
Autor:
Rosa María Arias Mota, Yadeneyro de la Cruz Elizondo, Laura Celina Ruelas Monjardín, Yamel del Carmen Perea-Rojas
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 744-756 (2024)
Coffee cultivation facilitates foreign trade, which is important to the Mexican economy, particularly to the coffee growers of Jilotepec, Veracruz. However, in this region, the soil in which the coffee plants are grown is acidic and has low nutrient
Externí odkaz:
https://doaj.org/article/7234d090a7764360bce97532ab1b6f8c
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Soybean is the main oil crop in Northeast China. Continuous monocropping is more commonly used for soybean production due to rising market demand and arable land constraints. However, autotoxic substances, such as phenolic acids,
Externí odkaz:
https://doaj.org/article/1bb8a106b5394af39838172d3da96f8d