Zobrazeno 1 - 10
of 214
pro vyhledávání: '"AMBRA R"'
Autor:
Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, Salvatore Cucinotta, Gabriella Gaglio, Francesco Leone, Ambra R. Di Rosa
Publikováno v:
Animal Nutrition, Vol 5, Iss 3, Pp 297-306 (2019)
Two different diets characterized by the absence of cereals or by the presence of conventional cereals were evaluated on the nutrient digestibility and faecal characteristics and faecal fermentative end-product concentrations of 8 neutered adult Labr
Externí odkaz:
https://doaj.org/article/8d32f13d15a945cd8caa3ee097a0f198
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System
Publikováno v:
Animals, Vol 10, Iss 5, p 864 (2020)
In poultry production, the intensive use of high-performing hybrid animals led to loss of genetic variability and a consequent lower response to climatic change and disease. Poultry biodiversity is seriously threatened, and its safeguard is a strong
Externí odkaz:
https://doaj.org/article/a1803dfcd4d24797800da8f1a351608e
Autor:
Ambra R. Di Rosa, Anna M. F. Marino, Francesco Leone, Giuseppe G. Corpina, Renato P. Giunta, Vincenzo Chiofalo
Publikováno v:
Sensors, Vol 18, Iss 11, p 4065 (2018)
Honey is usually classified as “unifloral„ or “multifloral„, depending on whether a dominating pollen grain, originating from only one particular plant, or no dominant pollen type in the sample is found. Unifloral honeys are usually more expe
Externí odkaz:
https://doaj.org/article/f629a1669b094e00b54e1ea1b69f8891
Autor:
Chiofalo, Biagina, Fazio, Esterina, Lombardi, Pietro, Cucinotta, Salvatore, Mastellone, Vincenzo, Di Rosa, Ambra R., Cravana, Cristina
Publikováno v:
In Journal of Veterinary Behavior May-June 2020 37:86-92
Autor:
Chiofalo, Biagina, De Vita, Giulia, Lo Presti, Vittorio, Cucinotta, Salvatore, Gaglio, Gabriella, Leone, Francesco, Di Rosa, Ambra R.
Publikováno v:
In Animal Nutrition September 2019 5(3):297-306
Autor:
Vittorio Lo Presti, Raffaella Tudisco, Ambra R. Di Rosa, Nadia Musco, Piera Iommelli, Federico Infascelli, Micaela Grossi, Maria Ferrara, Biagina Chiofalo, Pietro Lombardi, Marianna Oteri
Publikováno v:
Animal Production Science. 63:689-703
Context Pasture is widely used in rural Mediterranean areas as a local resource for animal feeding in a sustainable food system. Aims The present study aimed at evaluating the effects of pasture from a Mediterranean environment on milk fatty acid pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d3d26fdc1827eef9af50a327d1bc88
https://doi.org/10.1071/an21538
https://doi.org/10.1071/an21538
Akademický článek
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Autor:
Ambra, R., Manca, S., Palumbo, M.C., Leoni, G., Natarelli, L., De Marco, A., Consoli, A., Pandolfi, A., Virgili, F.
Publikováno v:
In Genomics May-June 2014 103(5-6):337-348
Autor:
Raymundo Rene Rivas-Caceres, Roshanak Khazaei, José Luis Ponce-Covarrubias, Ambra Rita Di Rosa, Ngozi Ejum Ogbuagu, Gustavo Tirado Estrada, František Zigo, Ivan F. Gorlov, Marina I. Slozhenkina, Aleksandr A. Mosolov, Maximilian Lackner, Mona M.M.Y. Elghandour
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104036- (2024)
ABSTRACT: The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity, small intestine, haemato-biochemical parameters, meat quality, and egg and carcass c
Externí odkaz:
https://doaj.org/article/537cff4074bc4ded97008005718aa69f
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 99-108 (2024)
Pistachios, a delicacy food product produced mostly in Sicily, generate significant amounts of skins during processing. This by-product has been incorporated in growing/finishing rabbit diet formulations. Hence, the aim of this study was to investiga
Externí odkaz:
https://doaj.org/article/531955ffdaad4204bf36171e541c05a0