Zobrazeno 1 - 7
of 7
pro vyhledávání: '"AMBER BASS"'
Publikováno v:
ZooKeys, Vol 1089, Iss , Pp 125-167 (2022)
The new species and the first halictid bees documented from Saint Lucia Habralictus reinae, Lasioglossum (Dialictus) luciae, and L. (Habralictellus) delphiae are described. A fourth species, L. (D.) dominicense, is tentatively recorded from the islan
Externí odkaz:
https://doaj.org/article/640e2e9cc6ae4fdb82edf452b5a5e77d
Autor:
Farial Krache, Malika Boualem, Jose Fernandez-Triana, Amber Bass, Judit Arnó, Fouzia Benourad
Publikováno v:
Journal of Hymenoptera Research, Vol 88, Iss , Pp 115-131 (2021)
The Neotropical parasitoid wasp Dolichogenidea gelechiidivoris (Marsh, 1975) (Hymenoptera: Braconidae), one of the most important biocontrol agents of the South American tomato pinworm Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae), is repo
Externí odkaz:
https://doaj.org/article/d3220d572bb246c996722ab729333955
Publikováno v:
Biodiversity Data Journal, Vol 7, Iss , Pp 1-10 (2019)
Externí odkaz:
https://doaj.org/article/6c57f52a672947338c8858259af752b3
Autor:
Sharon Eve Sonenblum, Amanda McDonald, Christine L. Maurer, Amber Bass, Marigny Watson, Haley Zellner
Publikováno v:
Disability and Rehabilitation: Assistive Technology. :1-9
Publikováno v:
Zootaxa. 5154(3)
Vespa crabro Linnaeus is newly reported as an adventive species in British Columbia, Canada which is the first record of this invasive species in western North America. The specimen of V. crabro was identified using morphological diagnostic keys and
Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100422- (2023)
Bean flour is a highly nutritive, plant-based ingredient with the potential for great utility in many food products. Heat treated flours produced from commercial varieties of white kidney, yellow and black beans, were processed into pastas using high
Externí odkaz:
https://doaj.org/article/6595b515d90f4894ab7890724e029da0
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Manteca yellow dry beans (Phaseolus vulgaris L.) have many quality traits that appeal to consumers, including fast cooking times, creamy texture, and sweet, buttery flavor. They are native to Chile and consumed in regions of South America and Africa
Externí odkaz:
https://doaj.org/article/76e79f1e98964af391b5feacb887694b