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Autor:
FRANCISCA LUANA A. CARVALHO, PATRÍCIA M. LOPES, FRANCINETE A.S. MOURA, LEILANE B.R. DOURADO, RENETON G. DE SOUZA, ALISON C. FEITOZA, AMAURY N. DE OLIVEIRA, DANIEL BIAGIOTTI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)
Abstract The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total
Externí odkaz:
https://doaj.org/article/41456d196b0c40009c07afd9a89a3a6c
