Zobrazeno 1 - 10
of 187
pro vyhledávání: '"AMARIEI, Sonia"'
Autor:
Huțu Dana, Amariei Sonia
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 9009 (2024)
In the context of global public health concerns, reducing the fat and sugar content of baked goods has become a major priority. The excessive consumption of sugar and fat is associated with an increased risk of obesity, type II diabetes and cardiovas
Externí odkaz:
https://doaj.org/article/18de7a508d26459688eeeb0b30d4c0b8
Publikováno v:
In International Journal of Electrochemical Science August 2024 19(8)
Autor:
Huțu Dana, Amariei Sonia
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8511 (2024)
Muffins are a popular pastry product around the world, but due to their high sucrose content, they are high in calories. To meet customer demand for muffins with less sugar content, in this research, sugar was replaced with apple puree in different p
Externí odkaz:
https://doaj.org/article/6b038af5311849688e830aeb04c9bdf0
Autor:
Huțu Dana, Amariei Sonia
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8563 (2024)
Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers. Reducing the content of sugar in pastries and bakery products could be a measure to reduce diseases such as obesity, diabetes,
Externí odkaz:
https://doaj.org/article/58cdf4d6abe14522835dcfeac2e3bfff
Akademický článek
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Autor:
Huțu Dana, Amariei Sonia
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 2011 (2024)
In recent years, the consumption of pastry and bakery products has grown considerably, and consumers are increasingly tempted to choose products from an organoleptic point of view. At the same time, consumers are also interested in having a healthy d
Externí odkaz:
https://doaj.org/article/a7a1571b9a1040339d2a49904a9c15dd
Autor:
Petraru, Ancuţa1 (AUTHOR) ancuta.petraru@fia.usv.ro, Amariei, Sonia1 (AUTHOR)
Publikováno v:
Polymers (20734360). Aug2023, Vol. 15 Issue 16, p3431. 26p.
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2020 66
Autor:
PETRARU, Ancuța1 ancuta.petraru@fia.usv.ro, AMARIEI, Sonia1
Publikováno v:
Food & Environment Safety. 2022, Vol. 21 Issue 4, p364-381. 18p.
Autor:
Petraru, Ancuţa1 (AUTHOR) ancuta.petraru@fia.usv.ro, Amariei, Sonia1 (AUTHOR)
Publikováno v:
Membranes. Aug2022, Vol. 12 Issue 8, p789-789. 17p.