Zobrazeno 1 - 5
of 5
pro vyhledávání: '"AMANDEEP PAUL"'
Autor:
HARSIMRAT K BONS, AMANDEEP PAUL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 2 (2020)
Karonda is rich source of iron, ascorbic acid, anthocyanins and other antioxidants. As karonda fruit is astringent and sour in taste and not used for desert purpose. Both ripe and unripe karonda fruits are used to prepare various value added products
Externí odkaz:
https://doaj.org/article/9d942d3fe2aa4f1d808e610be2b2990f
Publikováno v:
Agricultural Research Journal. 59:903-910
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ac34c09d0442995bc27b8191034ac2
https://doi.org/10.5958/2395-146x.2022.00127.2
https://doi.org/10.5958/2395-146x.2022.00127.2
Publikováno v:
Russian Journal of Plant Physiology. 67:785-796
Plants establish tiny, cellular signaling pathways playing a unique coordination role in growth and development. Plasmodesmata are playing a central role in the formation of domain, which regulates the cellular network and trafficking of molecules re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e8adcdc6a2c8df246300c7fa5ac358
https://doi.org/10.1134/s1021443720050039
https://doi.org/10.1134/s1021443720050039
Autor:
Antul Kumar, Amandeep Paul
Publikováno v:
International Journal of Economic Plants. 5:157-162
Calotropis procera belongs to the family Asclepiadaceae. It is commonly known as Madar and well known for its medicinal value. Its me-dicinal properties are explain in Unani medicinal system and regarded as a useful tribal shrub. India has a huge div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077d0dae03d850409204f9e32a75a5d4
https://doi.org/10.23910/ijep/2018.5.3.0261
https://doi.org/10.23910/ijep/2018.5.3.0261
Publikováno v:
Indian Journal of Agricultural Biochemistry. 31:79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6467dae2d4ccf0fa62a5e27f78f3219
https://doi.org/10.5958/0974-4479.2018.00012.6
https://doi.org/10.5958/0974-4479.2018.00012.6