Zobrazeno 1 - 6
of 6
pro vyhledávání: '"AMANDA S. DA MOTTA"'
Autor:
LUCIANI CAVALINI, PRISCILA JANKOSKI, ANA PAULA F. CORREA, ADRIANO BRANDELLI, AMANDA S. DA MOTTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract Bacteria of the genus Bacillus sp. present the potential for inhibiting various pathogens, making them a promising starting point in the search for new antimicrobial substances. In this study, bacteria were isolated from sediment samples fro
Externí odkaz:
https://doaj.org/article/a13fe2a6e9c74827b0f6ed483bde4286
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Abstract Wetlands are ecosystems rich in biodiversity and their ecological importance is recognized worldwide. Sediment samples were subjected to physical-chemical analysis and organic carbon content varied from 3.0% to 4.8%, the clay between 32 and
Externí odkaz:
https://doaj.org/article/51a79350c698403087b4909e28e22039
Autor:
Beni Jequicene Mussengue Chaúque, Priscila Ribeiro Jankoski, Rovaina L. Doyle, Amanda S. Da Motta, Antônio Domingues Benetti, Marilise Brittes Rott
Publikováno v:
Journal of Environmental Chemical Engineering. 11:110074
Publikováno v:
Anais da Academia Brasileira de Ciências v.93 n.3 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Wetlands are ecosystems rich in biodiversity and their ecological importance is recognized worldwide. Sediment samples were subjected to physical-chemical analysis and organic carbon content varied from 3.0% to 4.8%, the clay between 32 and 40%, silt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7644528697a6843a158d6918f9567d90
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501502
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501502
Autor:
Elisa Cristina Modesto, Maria Tereza Friedrich, Amanda S. da Motta, Katia Rezzadori, Ângela Moretto, Rafaella Tonetto Byruchko
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
Luciana de Souza Nunes, Alexandre P. Zavascki, Amanda S. Da Motta, Andreza Francisco Martins, Afonso Luis Barth, Silvia Am Lentz, Victória Ml Cuppertino, Daiana de Lima-Morales
Publikováno v:
Eurosurveillance