Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein.

Autor: Klein LM; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany.; Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany., Lamp J; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany., Schopf C; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany.; Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany., Gabler AM; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany., Kaltner F; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany., Guldimann C; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany., Rychlik M; Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany., Schwake-Anduschus C; Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Detmold, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany., Gottschalk C; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jun; Vol. 41 (6), pp. 629-647. Date of Electronic Publication: 2024 Apr 09.

Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine".

Autor: Gabler AM, Kreißl J, Schweiger J, Frank O, Dawid C

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 952. Date of Electronic Publication: 2023 Dec 21.

NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine.

Autor: Gabler AM; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Ludwig A; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Frank O; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.; Professorship for Functional Phytometabolomics, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 29; Vol. 71 (47), pp. 18454-18465. Date of Electronic Publication: 2023 Nov 16.

Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance.

Autor: Knoop K; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany., Kaltner F; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany.; Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-Universität, Giessen, Germany., Gabler AM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany., Taenzer J; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., These A; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Kersten S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Meyer U; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Frahm J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Kluess J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Hüther L; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Gottschalk C; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany.; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Bach Knudsen KE; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Dänicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany.

Publikováno v: Archives of animal nutrition [Arch Anim Nutr] 2023 Oct; Vol. 77 (5), pp. 363-384. Date of Electronic Publication: 2023 Dec 07.

A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milk.

Autor: Klein LM; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schoenleutnerstr. 8, 85764, Oberschleissheim, Germany. lisa.klein@ls.vetmed.uni-muenchen.de.; Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. lisa.klein@ls.vetmed.uni-muenchen.de., Gabler AM; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schoenleutnerstr. 8, 85764, Oberschleissheim, Germany., Rychlik M; Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany., Gottschalk C; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schoenleutnerstr. 8, 85764, Oberschleissheim, Germany.; Unit Plant Toxins and Mycotoxins, Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany., Kaltner F; Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schoenleutnerstr. 8, 85764, Oberschleissheim, Germany.; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University of Giessen, Heinrich-Buff-Ring 17-19, 35392, Giessen, Germany.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Nov; Vol. 414 (28), pp. 8107-8124. Date of Electronic Publication: 2022 Oct 01.