Salmonella serovars in laying hen flocks and commercial table eggs from a region of São Paulo state, Brazil

Autor: OC de Freitas Neto, VMCA Galdino, P L Campello, AM de Almeida, SA Fernandes, A Berchieri Júnior

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 57-61 (2014)

Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella

Externí odkaz: https://doaj.org/article/a0051e74b4674a72a51d7d823cf03d4a

Platelet-rich plasma added to the patellar tendon harvest site during anterior cruciate ligament reconstruction enhanced healing

Autor: AM de Almeida, MK Demange, MF Sobrado, MB Rodrigues, A Pedrinelli, AJ Hernandez, Norimasa Nakamura

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f157f02ae589a5b4156e5c909509dda
https://pubmed.ncbi.nlm.nih.gov/22472272

Challenges for Animal Health and Production in the Tropics and Mediterranean for the next 55 years.

Autor: Sacarrão-Birrento L; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal., Harrison LJS; University of Edinburgh, Easter Bush Veterinary Centre, Roslin, Midlothian, EH25 9RG, UK., Pienaar R; Agricultural Research Council - Onderstepoort Veterinary Research, Epidemiology, Parasites and Vectors, Onderstepoort, South Africa., Toka FN; Ross University School of Veterinary Medicine, West Farm, P. O. Box 334, Basseterre, St. Kitts And Nevis.; Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, 02-786, Warsaw, Poland., Torres-Acosta JFJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Carretera Mérida-Xmatkuil, Mérida, Yucatán, Mexico., Vilela VLR; Department of Veterinary Medicine, Federal Institute of Paraíba - IFPB, Sousa, Paraíba, Brazil.; Post-Graduate Program in Science and Animal Health, Federal University of Campina Grande - UFCG, Patos, Paraíba, Brazil., Hernández-Castellano LE; IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Campus Montaña Cardones, s/n, 35413, Arucas, Spain., Arriaga-Jordán CM; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Instituto Literario # 100, Toluca, Estado de México, Mexico., Soltan YA; Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt., Ungerfeld R; Departamento de Biociencias Veterinarias, Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay., Özkan S; Department of Animal Science, Faculty of Agriculture, Ege University, 35100, İzmir, Türkiye., van Harten S; Santarém Polytechnic University, 2001-904, Santarém, Portugal., Ferlizza E; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy., Rossiter P; St Michael's House, Poughill, Devon, EX17 4LA, UK., Patra AK; American Institute for Goat Research, Langston University, Langston, OK, 73050, USA., Gunal AC; Department of Biology Education, Faculty of Gazi Education, Gazi University, Ankara, Türkiye., Bianchi CP; Laboratorio de Endocrinología, Centro de Investigación Veterinaria de Tandil (CIVETAN) (UNCPBA-CICPBA-CONICET), Facultad de Ciencias Veterinarias, UNCPBA, 7000, Tandil, Argentina., Starič J; Section for Ruminants, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia., Lach G; Springer Nature, 69115, Heidelberg, Germany., de Almeida AM; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal. aalmeida@isa.ulisboa.pt.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Nov 13; Vol. 56 (8), pp. 381. Date of Electronic Publication: 2024 Nov 13.

Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture.

Autor: Ribeiro DM; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal., Costa MM; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Lisboa, Portugal., Trevisi P; DISTAL - Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Carvalho DFP; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal., Correa F; DISTAL - Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Martins CF; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal.; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Lisboa, Portugal., Pinho M; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Lisboa, Portugal., Mourato M; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal., de Almeida AM; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal., Freire JPB; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Lisboa, Portugal., Mestre Prates JA; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Lisboa, Portugal.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Nov; Vol. 108 (6), pp. 1624-1640. Date of Electronic Publication: 2024 Jun 18.

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.

Autor: de Almeida AM; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Latorre MA; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-Universidad de Zaragoza, Calle Miguel Servet 177, 50013 Zaragoza, Spain., Alvarez-Rodriguez J; Departamento de Ciencia Animal, Universidad de Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Oct 25; Vol. 14 (21). Date of Electronic Publication: 2024 Oct 25.