Zobrazeno 1 - 10
of 90
pro vyhledávání: '"AM Herrero"'
Autor:
A. Marco Mouriño, J.J. Anton Basanta, P. Sainz de la Hoya, J. de Juan Ramirez, I. Faraco, C Alia, G Almada, F Amaya, JJ Antón, M Bedia, J Borrego, E Campo, A Carreño, A da Silva, J de Juan, JR Díaz, J Domingo, I Faraco, V Ferrer, C Gallego, J García-Guerrero, C Gutierrez, AM Herrero, C Hoyos, G Jiménez-Gala'n, JM Laine, E Leandro, C López, A Marco, R Muros, F Paniagua, J Pérez de los Cobos, A Pérez-Valenzuela, R Planella, E Pozo, JR Rebolledo, F Ruíz, P Saíz de la Hoya, P Sánchez-Arrobas, C Sarriera, C Solé, J Trujols, LC Vasallo, M Veiras, C Yllobre, J Zúñiga
Publikováno v:
Journal of Hepatology. 58:S320-S321
Autor:
Santiago Ruiz G, San Miguel Joglar G, Am, Herrero León, de Vega Santos T, Javier Crespo, Pons Romero F
Publikováno v:
Europe PubMed Central
The discovery of the hepatitis C virus (HCV) and the possibility of determining anti-HCV serum antibodies has permitted greater etiological, clinical and epidemiological knowledge of non A non B hepatitis (NANB).The clinical and epidemiological chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::303816201b96030819897264c7ad3004
http://europepmc.org/abstract/med/1313129
http://europepmc.org/abstract/med/1313129
Autor:
Pasqualin Cavalheiro C; INDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.; Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LabCarne), Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador 40170-115, Brazil., Ruiz-Capillas C; INDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Herrero AM; INDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Pintado T; INDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Avelar de Sousa CC; INDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.; Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LabCarne), Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador 40170-115, Brazil., Sant'Ana Falcão Leite J; Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LabCarne), Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador 40170-115, Brazil., Costa Alves da Silva M; Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LabCarne), Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador 40170-115, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 16; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 16.
Autor:
Herrero-Matías AM; Head of Medical Services. Centro Penitenciario Castellón I., Bodega-Martínez BC; Angiology and Vascular Surgery Unit. Hospital General Universitario de Castellón., Mínguez-Gallego C; Internal Medicine. Hospital La Magdalena. Castellón.
Publikováno v:
Revista espanola de sanidad penitenciaria [Rev Esp Sanid Penit] 2024 Jan-Apr; Vol. 26 (1), pp. 41-43.
Autor:
Pitarch-Bort G; Dermatology Service. Hospital General Universitari de Castelló. Castellón. Spain., Arnandis-Viñerta O; Faculty of Health Sciences. Universitat Jaume I. Castellón. Spain., Herrero-Matías AM; Medical Services. Centro Penitenciario Castellón I. Castellón. Spain.
Publikováno v:
Revista espanola de sanidad penitenciaria [Rev Esp Sanid Penit] 2023 Jan-Apr; Vol. 25 (1), pp. 16-19.
Autor:
Herrero AM; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain., Merino E; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain., Muñoz-González I; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.
Autor:
Selani MM; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain.; Center for Nature Sciences, Lagoa do Sino Campus, Federal University of São Carlos (UFSCar), Rod. Lauri Simões de Barros, km 12, SP-189, Buri 18290-000, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 08; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 08.
Autor:
Marciniak S; Department of Anthropology, Pennsylvania State University, University Park, PA 16802., Bergey CM; Department of Anthropology, Pennsylvania State University, University Park, PA 16802.; Department of Genetics, Human Genetics Institute of New Jersey, Rutgers, The State University of New Jersey, New Brunswick, NJ 08854., Silva AM; Research Centre for Anthropology and Health (Centro de Investigação em Antropologia e Saúde - CIAS), Department of Life Sciences, University of Coimbra, Coimbra 3000-456, Portugal.; Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra 3000-456, Portugal.; Archeology Center of the University of Lisbon (UNIARQ), University of Lisbon, Lisbon 1600-214, Portugal., Hałuszko A; Institute of Archaeology, University of Wrocław, Wrocław 50-139, Poland.; Archeolodzy.org Foundation, Wrocław 50-316, Poland., Furmanek M; Institute of Archaeology, University of Wrocław, Wrocław 50-139, Poland., Veselka B; Department of Chemistry, Analytical Environmental and Geo-Chemistry Research Unit, Vrije Univeristeit Brussels, Brussels 1050, Belgium.; Department of Art Studies and Archaeology, Maritime Cultures Research Institute, Vrije Univeristeit Brussels, Brussels 1050, Belgium., Velemínský P; Department of Anthropology, National Museum, Prague 115-79, Czech Republic., Vercellotti G; Department of Anthropology, Ohio State University, Columbus, OH 43210.; Institute for Research and Learning in Archaeology and Bioarchaeology, Columbus, OH 43215., Wahl J; Institute for Scientific Archaeology, Working Group Palaeoanthropology, University of Tübingen, Tübingen 72074, Germany., Zariņa G; Institute of Latvian History, University of Latvia, Riga 1050, Latvia., Longhi C; Soprintendenza Archeologia, Belle Arti e Paesaggio, Rome 00186, Italy., Kolář J; Department of Vegetation Ecology, Institute of Botany of the Czech Academy of Sciences, Průhonice 252-43, Czech Republic.; Institute of Archaeology and Museology, Masaryk University, Brno 602-00, Czech Republic., Garrido-Pena R; Department of Prehistory and Archaeology, Universidad Autónoma de Madrid, Madrid 28049, Spain., Flores-Fernández R; Professional archaeologist, Parla 28980, Spain., Herrero-Corral AM; Department of Prehistory, Universidad Complutense de Madrid, Madrid 28040, Spain., Simalcsik A; Olga Necrasov Center for Anthropological Research, Romanian Academy - Iasi Branch, Iasi 700481, Romania.; Orheiul Vechi Cultural-Natural Reserve, Orhei 3506, Republic of Moldova., Müller W; Laboratoire d'archéozoologie, Université de Neuchâtel, Neuchâtel 2000, Switzerland., Sheridan A; Department of Scottish History & Archaeology, National Museums Scotland, Edinburgh EH1 1JF, Scotland., Miliauskienė Ž; Department of Anatomy, Histology and Anthropology, Vilnius University, Vilnius 01513, Lithuania., Jankauskas R; Department of Anatomy, Histology and Anthropology, Vilnius University, Vilnius 01513, Lithuania., Moiseyev V; Department of Physical Anthropology, Peter the Great Museum of Anthropology and Ethnography (Kunstkamera), Russian Academy of Sciences, St. Petersburg 199034, Russia., Köhler K; Institute of Archaeology, Research Centre for the Humanities, Eötvös Loránd Research Network, Budapest 1097, Hungary., Király Á; Institute of Archaeology, Research Centre for the Humanities, Eötvös Loránd Research Network, Budapest 1097, Hungary., Gamarra B; Institut Català de Paleoecologia Humana i Evolució Social, Tarragona 43007, Spain.; Departament d'Història i Història de l'Art, Universitat Rovira i Virgili, Tarragona 43003, Spain., Cheronet O; Department of Evolutionary Anthropology, University of Vienna, Vienna 1030, Austria.; Human Evolution and Archaeological Sciences (HEAS), University of Vienna, Vienna 1030, Austria., Szeverényi V; Institute of Archaeology, Research Centre for the Humanities, Eötvös Loránd Research Network, Budapest 1097, Hungary.; Department of Archaeology, Déri Múzeum, Debrecen 4026, Hungary., Kiss V; Institute of Archaeology, Research Centre for the Humanities, Eötvös Loránd Research Network, Budapest 1097, Hungary., Szeniczey T; Department of Biological Anthropology, Eötvös Loránd University, Budapest 1053, Hungary., Kiss K; Department of Biological Anthropology, Eötvös Loránd University, Budapest 1053, Hungary.; Department of Anthropology, Hungarian Natural History Museum, Budapest 1083, Hungary., Zoffmann ZK; Department of Archaeology, Hungarian National Museum, Budapest 1088, Hungary., Koós J; Department of Archaeology, Herman Ottó Museum, Miskolc 3530, Hungary., Hellebrandt M; Department of Archaeology, Herman Ottó Museum, Miskolc 3530, Hungary., Maier RM; Department of Genetics, Harvard Medical School, Boston, MA 02115.; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA 02138., Domboróczki L; Department of Archaeology, István Dobó Castle Museum, Eger 3300, Hungary., Virag C; Department of Archaeology, Satu Mare County Museum, Satu Mare 440031, Romania., Novak M; Centre for Applied Bioanthropology, Institute for Anthropological Research, Zagreb 10000, Croatia., Reich D; Department of Genetics, Harvard Medical School, Boston, MA 02115.; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA 02138.; The Max Planck-Harvard Research Center for the Archaeoscience of the Ancient Mediterranean, Boston, MA 02115.; Broad Institute of Harvard and Massachusetts Institute of Technology, Cambridge, MA 02142.; HHMI, Harvard Medical School, Cambridge, MA 02138., Hajdu T; Department of Biological Anthropology, Eötvös Loránd University, Budapest 1053, Hungary., von Cramon-Taubadel N; Buffalo Human Evolutionary Morphology Lab, Department of Anthropology, University at Buffalo, Buffalo, NY 14261-0026., Pinhasi R; Department of Evolutionary Anthropology, University of Vienna, Vienna 1030, Austria.; Human Evolution and Archaeological Sciences (HEAS), University of Vienna, Vienna 1030, Austria., Perry GH; Department of Anthropology, Pennsylvania State University, University Park, PA 16802.; Department of Biology, Pennsylvania State University, University Park, PA 16802.; Huck Institutes of the Life Sciences, Pennsylvania State University, University Park, PA 16802.; Deutsche Forschungsgemeinschaft (DFG) Center for Advanced Studies, University of Tübingen, Tübingen 72074, Germany.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Apr 12; Vol. 119 (15), pp. e2106743119. Date of Electronic Publication: 2022 Apr 06.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro APB; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Câmara AKFI; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jan; Vol. 28 (1), pp. 3-14. Date of Electronic Publication: 2021 Jan 17.
Autor:
Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 26; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 26.