Zobrazeno 1 - 2
of 2
pro vyhledávání: '"AM Bordinhon"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 3, Pp 189-194 (2008)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White
Externí odkaz:
https://doaj.org/article/2edb7888880143fc8dc2070efb5c0492
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 4, Pp 263-269 (2007)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly i
Externí odkaz:
https://doaj.org/article/284d1c05feaa48c49bc27e11693e76cf