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Anti-Inflammatory Activity of Oxycarotenoid Extracts Isolated from Coriander Leaves (Coriandrum Sativum) and Curry Leaves (Murraya koenigii) on Carrageenan Induced Acute Inflammation in Rats

Autor: AM Anusha, PA Sherena, PT Annamala, JK Mukkadan

Publikováno v: Journal of Clinical and Diagnostic Research, Vol 15, Iss 1, Pp BC13-BC16 (2022)

Introduction: Green leafy vegetables are important sources of polyphenols and carotenoids which possess both antioxidant and anti-inflammatory activities. Aim: To study the anti-inflammatory activity of oxycarotenoid extracts isolated from coriander

Externí odkaz: https://doaj.org/article/0d8a466daba54d5e941e06c42668d1c8

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Anti-Inflammatory Activity of Oxycarotenoid Extracts Isolated from Coriander Leaves (Coriandrum Sativum) and Curry Leaves (Murraya koenigii) on Carrageenan Induced Acute Inflammation in Rats

Autor: Pa Sherena, JK Mukkadan, Pt Annamala, Am Anusha

Publikováno v: Journal of Clinical and Diagnostic Research, Vol 15, Iss 1, Pp BC13-BC16 (2021)

Introduction: Green leafy vegetables are important sources of polyphenols and carotenoids which possess both antioxidant and anti-inflammatory activities.Aim: To study the anti-inflammatory activity of oxycarotenoid extracts isolated from coriander l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87b3f7baca4137b68b5ae060d75f9ee
https://doi.org/10.7860/jcdr/2021/46322.14446

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