Zobrazeno 1 - 10
of 536
pro vyhledávání: '"ALPHA acids"'
Autor:
MACKINNON, Douglas1 doug@demackinnon.com, PAVLOVIČ, Martin2 martin.pavlovic@ihps.si
Publikováno v:
Hmeljarski Bilten. 2022, Issue 29, p73-84. 12p.
Publikováno v:
Fermentation Industry / Kvasný Průmysl; 2024, Vol. 70 Issue 4, p919-926, 8p
Autor:
Scheidel, Alexander1
Publikováno v:
Brauwelt International. Dec2021, Vol. 39 Issue 6, p336-339. 4p.
Autor:
Goldman, Jester
Publikováno v:
Craft Beer & Brewing Magazine. Apr/May2018, Issue 25, p52-55. 4p. 2 Color Photographs, 1 Chart, 1 Graph.
Publikováno v:
Fermentation Industry / Kvasný Průmysl; 2024, Vol. 70 Issue 2, p873-880, 8p
Publikováno v:
Kvasný průmysl, Vol 70, Iss 2, Pp 873–880-873–880 (2024)
The most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of wat
Externí odkaz:
https://doaj.org/article/b50c6d8f2b1547b5a943ed9c9d74ecd7
Autor:
Karel Krofta, Jaroslav Pokorný
Publikováno v:
Kvasný průmysl, Vol 69, Iss 6, Pp 822-830 (2023)
The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation n
Externí odkaz:
https://doaj.org/article/0e6ed6b003604d58b31e67f6ec4c5c0c
Tetrahydro-iso-alpha Acids Antagonize Estrogen Receptor Alpha Activity in MCF-7 Breast Cancer Cells.
Autor:
Lempereur, Maëlle1, Majewska, Claire1, Brunquers, Amandine1, Wongpramud, Sumalee1, Valet, Bénédicte1, Janssens, Philippe2, Dillemans, Monique1,3, Van Nedervelde, Laurence1,3, Gallo, Dominique1,4
Publikováno v:
International Journal of Endocrinology. 4/12/2016, p1-12. 12p.
Publikováno v:
International Journal of Cosmetic Science. Oct2015, Vol. 37 Issue 5, p519-525. 7p.
Autor:
Alexandr Mikyška, Karel Krofta, Gabriela Fritschová, Klára Belešová, František Kroupa, Jana Tichá
Publikováno v:
Kvasný průmysl, Vol 69, Iss 1, Pp 692-699 (2023)
From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech
Externí odkaz:
https://doaj.org/article/598cbdc01ae24519bc6569db155a117e