Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ALPAR, Okan"'
Autor:
ALPAR, Okan, ATAMER, Metin, YETİŞMEYEN, Atilla, GÖRGÜLÜ, Birsel, KARAHAN, Aynur, KORUKLUOĞLU, Mihriban
Publikováno v:
Volume: 10, Issue: 1
Gıda
Gıda
Effect of pasteurization and usage of starter culture on the composition of whey during manufacturing white pickled cheese. In this research, effects of milk used as rawer pasteurized (72 oC-2 min) and usage of starter cultures on the composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::894f30eeb9e18d32a4da66834d3abe01
https://dergipark.org.tr/tr/pub/gida/issue/6924/92472
https://dergipark.org.tr/tr/pub/gida/issue/6924/92472
Publikováno v:
Volume: 11, Issue: 1
Gıda
Gıda
In this research effect of the different heat treatment (85 oC/10, 20, 30 min. and 95 oC/10, 20, 30) on some properties of yoghurt has been investigated. Results can be summarized follow, - The maximum values of consistency and acetaldehyde were obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::334435686c6896db319156ae3ef4ecf0
https://dergipark.org.tr/tr/pub/gida/issue/6778/91273
https://dergipark.org.tr/tr/pub/gida/issue/6778/91273
Autor:
URAZ, Tümer, ALPAR, Okan
Publikováno v:
Volume: 3, Issue: 6
Gıda
Gıda
“Türkiye’de süt endüstrisinin gelişmesini sağlamak” amacıyla 1963 yılında “ülkenin stratejik bölgelerinde örnek tesisler kurmak ve işletmek”^üzere sermayesinin tamamı Devlet tarafından karşılanan “Türkiye Süt Endüstris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6c22dbf3118cb5149498e3c36a771a09
https://dergipark.org.tr/tr/pub/gida/issue/6819/91608
https://dergipark.org.tr/tr/pub/gida/issue/6819/91608