Zobrazeno 1 - 10
of 22
pro vyhledávání: '"ALOWO, D."'
Publikováno v:
African Crop Science Journal; 2022 Supplement, Vol. 30, p85-107, 23p
Autor:
Badran, Ahmed A.1 (AUTHOR), Magouz, Fawzy I.1 (AUTHOR), Zaineldin, Amr I.2 (AUTHOR), Abdo, Safaa E.3 (AUTHOR), Amer, Asem A.4 (AUTHOR), Gewaily, Mahmoud S.5 (AUTHOR), Dawood, Mahmoud A.O.1,6 (AUTHOR) mahmouddawood55@gmail.com
Publikováno v:
BMC Veterinary Research. 11/27/2024, Vol. 20 Issue 1, p1-14. 14p.
Autor:
Alowo D; Department of Food Science and Postharvest Technology Faculty of Agriculture and Environment Gulu University Gulu Uganda., Muggaga C; Department of Food Science and Postharvest Technology Faculty of Agriculture and Environment Gulu University Gulu Uganda., Ongeng D; Department of Food Science and Postharvest Technology Faculty of Agriculture and Environment Gulu University Gulu Uganda.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Oct 18; Vol. 6 (8), pp. 2491-2498. Date of Electronic Publication: 2018 Oct 18 (Print Publication: 2018).
Akademický článek
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Autor:
Murungweni, Kundai Thelma1 (AUTHOR), Ramashia, Shonisani Eugenia1,2 (AUTHOR), Mashau, Mpho Edward1 (AUTHOR) mpho.mashau@univen.ac.za
Publikováno v:
Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p547-563. 17p.
Autor:
Achiro, Eunice1 (AUTHOR) e.achiro@gu.ac.ug, Okidi, Lawrence1 (AUTHOR), Echodu, Richard2 (AUTHOR), Alarakol, Simon Peter3 (AUTHOR), Nassanga, Prossy1 (AUTHOR), Ongeng, Duncan1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5472-5491. 20p.
Autor:
Kalule, Stephen W.1,2 (AUTHOR) s.w.kalule@gu.ac.ug, Sseguya, Haroon3 (AUTHOR), Karubanga, Gabriel2 (AUTHOR), Ongeng, Duncan4 (AUTHOR)
Publikováno v:
International Journal of Training & Development. Jun2023, Vol. 27 Issue 2, p263-280. 18p.
Autor:
Ogunniran OP; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Ayeni KI; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria., Shokunbi OS; Department of Biochemistry, School of Basic Medical Sciences, Babcock University, Ilishan Remo, Ogun State, Nigeria., Krska R; BOKU University, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen´s University Belfast, Belfast, Northern Ireland, UK., Ezekiel CN; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; BOKU University, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70022.
Autor:
Jacob, Sera Susan, Flanagan, Bernadine M., Williams, Barbara A., Brown, Rayleen, Hickey, Sarah, Gidley, Michael J., Smyth, Heather E.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p656-670, 15p
Autor:
Tuyizere, Jean Damascene1 (AUTHOR), Okidi, Lawrence1 (AUTHOR), Elolu, Samuel1 (AUTHOR), Ongeng, Duncan1 (AUTHOR) duncanongeng@hotmail.com
Publikováno v:
Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p625-638. 14p.