Zobrazeno 1 - 10
of 813
pro vyhledávání: '"ALMEIDA, C. C."'
Publikováno v:
Computational and Theoretical Chemistry Volume 1208, February 2022, 113571
In this paper, we report a new boron nitride molecular structure called BN-nanobelt, an inorganic analog of (12) cyclophenacene synthesized in 2017. An extensive investigation using Density Functional Theory (DFT) and Quantum Molecular Dynamics (QMD)
Externí odkaz:
http://arxiv.org/abs/2112.15168
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A mastite bovina é um processo inflamatório da glândula mamária que altera a qualidade e a produção de leite. Made available in DSpace on 2022-10-17T20:08:19Z (GMT). No. of bitstreams: 1 SucetibilidadeAntimicrobianaVitro.pdf: 1132419 bytes, che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f11cde2c8fbf51bca747b82b6e7b1186
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147388
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147388
Autor:
PIZAURO, L. J. L., ALMEIDA, C. C. DE, SILVA, S. R., MACINNES, J. I., KROPINSKI, A. M., ZAFALON, L. F., AVILA, F. A. DE, VARANI, A. DE M.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Mastitis is a common and costly disease on dairy farms, commonly caused by Staphylococcus spp. though the various species are associated with different clinical outcomes. In the current study, we performed genomic analyses to determine the prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4d735238c09849ca8850daf0c2d57c3a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137199
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137199
Autor:
Corrêa C R, Anjos Ferreira A L, Amaral Da Silva H, Silva Siqueira J, Leite Garcia J, Vagula De Almeida C C, Moreto F, Silva H A, Junior Togneri Ferron A, Rovero Costa M, Valentini Francisque F
Publikováno v:
Anais do XI Encontro de Pós-graduação da Faculdade de Medicina de Botucatu.
Autor:
SANTAELLA, S. T., VALE, M. do S., ALMEIDA, C. C., CAVALCANTE, W. de A., NUNES, A. J. P., SOUZA, O. V. de, CARVALHO, F. C. T. de, LEITAO, R. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-01-09T00:20:27Z (GMT). No. of bitstreams: 1 ART18090.pdf: 349328 bytes, checksum: 10f9a69dd64e69bac830d86178de9db3 (MD5) Previous issue date: 2018-12-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::916d0796b6dc52ce56807a28e3dbc7bf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102655
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102655
Autor:
Almeida, C. C.1, Mothé, C. G.1 cheila@eq.ufrj.br
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Aug2009, Vol. 97 Issue 2, p585-589. 5p. 1 Diagram, 2 Charts, 5 Graphs.
Akademický článek
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Autor:
da Silva Gomes, Judimar1 judimar.gomes@uol.com.br, Carolina de Gouvêa Dantas Motta, Ana2 anacarolinadegouvea@gmail.com, Santana de Almeida, Moacir3 moacir.santana@unigranrio.br, Madeira de Azevedo, Carla Cristina4 carllamadeira@gmail.com, de Moura Soares, Gabriel5 gmourasoares@gmail.com
Publikováno v:
Revista FSA. feb2023, Vol. 20 Issue 2, p151-163. 13p.
Autor:
Alrosan, Mohammad1,2,3 (AUTHOR) mohammad.alrosan@hotmail.com, Almajwal, Ali Madi4 (AUTHOR), Al-Qaisi, Ali5 (AUTHOR), Gammoh, Sana6 (AUTHOR), Alu'datt, Muhammad H.6,7 (AUTHOR), Kubow, Stan8 (AUTHOR), Tan, Thuan-Chew9 (AUTHOR), Bani-Melhem, Khalid10 (AUTHOR), Razzak Mahmood, Ammar A.11 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1033-1045. 13p.