Zobrazeno 1 - 10
of 39 338
pro vyhledávání: '"ALLIUM"'
Autor:
Lin P; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China., Wang Q; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China., Wang Q; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China., Chen J; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China., He L; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China., Qin Z; Department of Pharmacy, the First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China., Li S; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China., Han J; Department of Integration of Chinese and Western Medicine, School of Basic Medical Sciences, Peking University, Beijing, China., Yao X; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China. Electronic address: tyaoxs@jnu.edu.cn., Yu Y; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China. Electronic address: 1018yuyang@163.com., Yao Z; International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China. Electronic address: yaozhihong_jnu@163.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 15; Vol. 340, pp. 122289. Date of Electronic Publication: 2024 May 22.
Autor:
Vancoillie F; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Verkempinck SHE; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Hendrickx ME; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Van Loey AM; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Grauwet T; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 16545-16568. Date of Electronic Publication: 2024 Jul 16.
Autor:
Iwar K; National Agrobiodiversity Centre, National Institute of Agricultural Science, Rural Development Administration, Jeonju 54874, Republic of Korea., Ochar K; National Agrobiodiversity Centre, National Institute of Agricultural Science, Rural Development Administration, Jeonju 54874, Republic of Korea.; Council for Scientific and Industrial Research, Plant Genetic Resources Institute, Bunso P.O. Box 7, Ghana., Seo YA; Department of Data Science, Jeju National University, Jeju 63243, Republic of Korea., Ha BK; Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Republic of Korea., Kim SH; National Agrobiodiversity Centre, National Institute of Agricultural Science, Rural Development Administration, Jeonju 54874, Republic of Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jul 24; Vol. 25 (15). Date of Electronic Publication: 2024 Jul 24.
Autor:
Monika M; Department of Zoology, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India., Dua A; Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India., Sharma S; Chemistry lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India., Gupta S; Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India., Mittal A; Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4250-4275. Date of Electronic Publication: 2024 Jun 03.
Autor:
Jiang C; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, 550025, Guizhou Province, China., Shi T; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, 550025, Guizhou Province, China., Mo Z; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, 550025, Guizhou Province, China., Zhao C; Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering(CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang, 550025, Guizhou Province, China. zhaocai_11@163.com.
Publikováno v:
BMC ecology and evolution [BMC Ecol Evol] 2024 Aug 14; Vol. 24 (1), pp. 107. Date of Electronic Publication: 2024 Aug 14.
Autor:
María Bonilla-Luque O; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: v32boluo@uco.es., Nunes Silva B; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. Electronic address: beatrizsilva@ceb.uminho.pt., Ezzaky Y; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, 80150 Agadir, Morocco. Electronic address: youssef.ezzaky@edu.uiz.ac.ma., Possas A; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: g12mepoa@uco.es., Achemchem F; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, 80150 Agadir, Morocco. Electronic address: f.achemchem@uiz.ac.ma., Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: vcadavez@ipb.pt., Gonzales-Barron Ú; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: ubarron@ipb.pt., Valero A; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: bt2vadia@uco.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114408. Date of Electronic Publication: 2024 Apr 25.
Autor:
Xing J; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China., Xu H; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.; State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China., Zhu M; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Zhang Y; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Bai M; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Zhou X; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China., Liu H; Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China., Wang Y; Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences (BAAFS), Beijing 100097, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing 100097, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jun 01; Vol. 25 (11). Date of Electronic Publication: 2024 Jun 01.
Autor:
Zhang L; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region; Scientific Observing and Experimental Station of Crop Pest in Guiyang, Ministry of Agriculture, Guiyang, China., Zhang H; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region; Scientific Observing and Experimental Station of Crop Pest in Guiyang, Ministry of Agriculture, Guiyang, China., Zhang K; Centre for Biodiversity and Biosecurity, School of Biological Sciences, The University of Auckland, Auckland, New Zealand., Qin Y; Department of Entomology and MOA Key Laboratory for Monitoring and Environment-Friendly Control of Crop Pests, College of Plant Protection, China Agricultural University, Beijing, China., Yang M; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region; Scientific Observing and Experimental Station of Crop Pest in Guiyang, Ministry of Agriculture, Guiyang, China.; College of Tobacco Science, Guizhou University, Guiyang, China., Liu J; Institute of Entomology, Guizhou University, Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region; Scientific Observing and Experimental Station of Crop Pest in Guiyang, Ministry of Agriculture, Guiyang, China.
Publikováno v:
Journal of economic entomology [J Econ Entomol] 2024 Apr 12; Vol. 117 (2), pp. 500-507.
Autor:
Carullo G; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy; BioAgryLab, University of Siena, 53100 Siena, Italy. Electronic address: gabriele.carullo@unisi.it., Borghini F; ISVEA Srl, Istituto per lo Sviluppo Viticolo Enologico e Agroindustriale, 53036 Poggibonsi(SI), Italy. Electronic address: f.borghini@isvea.it., Fusi F; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy. Electronic address: fabio.fusi@unisi.it., Saponara S; Department of Life Sciences, University of Siena, 53100 Siena, Italy. Electronic address: simona.saponara@unisi.it., Fontana A; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy. Electronic address: a.fontana5@student.unisi.it., Pozzetti L; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy. Electronic address: luca.pozzetti@student.unisi.it., Fedeli R; BioAgryLab, University of Siena, 53100 Siena, Italy; Department of Life Sciences, University of Siena, 53100 Siena, Italy. Electronic address: riccardo.fedeli@student.unisi.it., Panti A; Department of Life Sciences, University of Siena, 53100 Siena, Italy. Electronic address: alice.panti1@student.unisi.it., Gorelli B; Department of Life Sciences, University of Siena, 53100 Siena, Italy. Electronic address: beatrice.gorelli@unisi.it., Aquino G; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; PhD Program in Drug Discovery and Development, University of Salerno, Fisciano, SA, Italy. Electronic address: gaquino@unisa.it., Basilicata MG; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy. Electronic address: mbasilicata@unisa.it., Pepe G; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; NBFC, National Biodiversity Future Center, Palermo 90133, Italy. Electronic address: gipepe@unisa.it., Campiglia P; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy. Electronic address: pcampiglia@unisa.it., Biagiotti S; Telematic University Pegaso, Piazza Trieste e Trento, 48 -80132 Napoli, Italy. Electronic address: stefano.biagiotti@unipegaso.it., Gemma S; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy; BioAgryLab, University of Siena, 53100 Siena, Italy. Electronic address: gemma@unisi.it., Butini S; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy; BioAgryLab, University of Siena, 53100 Siena, Italy. Electronic address: butini3@unisi.it., Pianezze S; Experimental and Technological Services Department, Fondazione Edmund Mach, 38098 San Michele all'Adige (TN), Italy. Electronic address: silvia.pianezze@fmach.it., Loppi S; BioAgryLab, University of Siena, 53100 Siena, Italy; Department of Life Sciences, University of Siena, 53100 Siena, Italy. Electronic address: stefano.loppi@unisi.it., Cavaglioni A; ISVEA Srl, Istituto per lo Sviluppo Viticolo Enologico e Agroindustriale, 53036 Poggibonsi(SI), Italy. Electronic address: a.cavaglioni@isvea.it., Perini M; Experimental and Technological Services Department, Fondazione Edmund Mach, 38098 San Michele all'Adige (TN), Italy. Electronic address: matteo.perini@fmach.it., Campiani G; Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy; BioAgryLab, University of Siena, 53100 Siena, Italy; Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan 81746-7346, Iran. Electronic address: giuseppe.campiani@unisi.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138684. Date of Electronic Publication: 2024 Feb 08.
Autor:
Wu J; Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Cui Y; Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Ding W; Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Zhang J; Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China. Electronic address: zhangjing4693@jlau.edu.cn., Wang L; School of Medicine, Changchun Sci-Tech University, Changchun 130600, China. Electronic address: relulu@126.com.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 May 30; Vol. 133, pp. 112086. Date of Electronic Publication: 2024 Apr 19.