Zobrazeno 1 - 10
of 57
pro vyhledávání: '"ALIREZA ZEBARJADI"'
Autor:
Alireza Zebarjadi, Lale Borjian, Hamidreza Ghasempour, Afsane Noori, Danial Kahrizi, Zeinab Chaghakaboodi
Publikováno v:
Agrotechniques in Industrial Crops, Vol 4, Iss 3, Pp 171-179 (2024)
As the demand for edible oil continues to soar, rapeseed cultivation remains pivotal for sustainable and efficient oil production, catering to the nutritional needs of a burgeoning population. Given the substantial impact of environmental stress on p
Externí odkaz:
https://doaj.org/article/8b7e66c58e414a55b3252f0b683cede9
Publikováno v:
Journal of Genetic Resources, Vol 9, Iss 1, Pp 17-24 (2023)
The plant Camelina sativa (L.), a member of the Brassicaceae family, is an ancient oilseed crop. Due to its adaptation to vast areas of the world and its unique oil composition and properties, it is useful for the production of biofuels, jet fuel, bi
Externí odkaz:
https://doaj.org/article/283d5e0165cc48a19a206ada85db6d3a
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 4, Pp 496-509 (2022)
Introduction: Wheat is one of the main cereals in cultivated areas and production rate worldwide. This product is the primary source of carbohydrates and protein in the human diet, and almost half of Iran's agricultural land is under wheat cultivatio
Externí odkaz:
https://doaj.org/article/205a85e762e043959db5ded5cc9caa06
Autor:
Afsaneh Noori, Alireza Zebarjadi
Publikováno v:
Agrotechniques in Industrial Crops, Vol 2, Iss 3, Pp 104-116 (2022)
Chia (Salvia hispanica L.), an annual herbaceous plant, is one member of the Lamiaceae family. Its center of origin is between Mexico and Guatemala. It is a wonderful pool of omega-3 fatty acids, protein, antioxidants and dietary fiber for healthful
Externí odkaz:
https://doaj.org/article/a024cc0f99e343ee9248dba8cb6f6a99
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 16, Iss 64, Pp 55-74 (2021)
In order to investigate the effect of drought stress and different levels of selenium on growth and physiological characteristics of the Dragons head (Lallemantia iberica L.), a factorial experiment was conducted in a completely randomized design wit
Externí odkaz:
https://doaj.org/article/31ce1f9830884e4bb7b4b1905fa6aed2
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 13, Iss 3, Pp 187-204 (2021)
Objective Hyssopus officinalis, one of the most important medicinal plants belongs to the Lamiaceae family and it is rich in essential oils that is used for medicinal purposes, health care and food. By tissue culture method such as; callus production
Externí odkaz:
https://doaj.org/article/49a8958286184dc5b9573dae027e747b
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 12, Iss 2, Pp 81-102 (2020)
Objective Lettuce is considered as a model plant for biotechnology because of its compatibility with stable genetic transformation and tissue culture. GDP-mannose-3’,5’-epimerase (GME) is one of the key genes in ascorbic acid biosynthesis pathway
Externí odkaz:
https://doaj.org/article/d251049db24844a69c502de57e176137
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 11, Iss 2, Pp 289-299 (2018)
Introduction Chickpea (Cicer arietinum L.) is an annual grain legume or “pulse crop” that is 2th legume after soybean in the world and was cultivated in 60 country. Legume, spatially chickpea is the most important tolerant crop in arid and semi-a
Externí odkaz:
https://doaj.org/article/1a26f178e135433eb566caefa9e6451f
Publikováno v:
Iranian Journal of Oil & Gas Science and Technology, Vol 2, Iss 3, Pp 37-47 (2013)
Several studies have shown that oil recovery significantly increased by low salinity water flooding (LSWF) in sandstones. However, mechanism of oil recovery improvement is still controversial. CO2 that develops buffer in presence of water is expected
Externí odkaz:
https://doaj.org/article/7d9405a75dc14627ab40ae8685e37768
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 2, Iss 1, Pp 99-111 (2010)
After cereals, oilseed crops are included as the second source of supplying calorie for human populations. In recent years, safflower was considered due to quality and high content of fatty acids. For optimization of tissue culture of safflower, an e
Externí odkaz:
https://doaj.org/article/67106b82ce024cf496514af1ae9dd6e6