Zobrazeno 1 - 10
of 25
pro vyhledávání: '"ALINA NARCISA POSTOLACHE"'
Autor:
Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an alternative raw material with considerable nutritional benefits. Meat from hunted animals has essen
Externí odkaz:
https://doaj.org/article/f13c5a052a9546d49d81f6567343dc4c
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Autor:
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu
Publikováno v:
Foods, Vol 12, Iss 23, p 4365 (2023)
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional profile and sensory qualities
Externí odkaz:
https://doaj.org/article/1279197056ab49c0b6156f64d331d948
Autor:
Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 279-279 (2023)
This research is subscribed of an extensive project that has as main objective the production of crossbred specialized beef hybrids from reformed Romanian Black Spotted cattle’s with bulls from breeds specialized in meat production (Blue Blanch Bel
Externí odkaz:
https://doaj.org/article/b32d21f215ca420ba31624c5e8f90dd5
Autor:
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1559 (2023)
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are
Externí odkaz:
https://doaj.org/article/6f722635c987456db6365dca292b7e98
Autor:
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1295 (2023)
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://doaj.org/article/d1cfb27792cc430299c5a4dfeb144a2e
Autor:
Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu
Publikováno v:
Animals, Vol 12, Iss 7, p 810 (2022)
The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting area, which is an important par
Externí odkaz:
https://doaj.org/article/34309a21985b4f1e9ff93a2753ae6620
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 137-138 (2015)
Our study analyzed selected biometric characteristics from 117 wild boars (Sus scrofa ferus) harvested during 2008 – 2014 in the Frasin and Marginea Forest hunting ground districts of Suceava County. Hunted boars were measured individually for head
Externí odkaz:
https://doaj.org/article/2318d0315a5d4f9ca0b5a6b3ae3d33e7
Autor:
Simeanu, Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1295
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8f8ffc8246ac23964039135c380db801
Autor:
Zdenka Galova, Arailym Yessenbekova, Juan Camilo Acosta Pavas, Dmitriy Vandyshev, Alina Narcisa Postolache, Dragos Mihai Lapusneanu, Natalia Siedlecka, Valentina Mursaliyeva, Abdurahim Kalajdzic
Publikováno v:
Biotechnology & Biotechnological Equipment. 35:S62-S128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c13a68a185fe2ad768ca69375681911
https://doi.org/10.1080/13102818.2020.1871545
https://doi.org/10.1080/13102818.2020.1871545