Zobrazeno 1 - 10 of 21 pro vyhledávání: '"ALIMENT SANTE POUR HOMME"'
1
Phenolic compounds and fatty acids content of some West Algerian olive oils
Autor: Mounsif Charaf-eddine Bendi Djelloul, Pierangela Rovellini, Roza Chenoune, Sidi Mohamed Amrani
Publikováno v: Comunicata Scientiae
Comunicata Scientiae, 2020, 11, pp.1-11 [e3247]. ⟨10.14295/cs.v11i0.3247⟩
Comunicata Scientiae; Vol. 11 (2020); e3247
Comunicata Scientiae; v. 11 (2020); e3247
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil has i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f0a967b35ed4797900c6f1f2f3752c
https://doi.org/10.14295/cs.v11i0.3247
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2
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Autor: Isabelle Cristiani, Frédéric Destaillats, Corinne Malpuech-Brugère, Julie Moulin, J. Bruce German, Florent Joffre, Jean Louis Sébédio, Nicole Combe, Yves Boirie, Adam L. Lock, Ronald P. Mensink, Dave M. Barbano, Patrice Chaumont, Dale E. Bauman, Fabiola Dionisi, Jean Michel Chardigny, Jean Baptiste Bezelgues
Publikováno v: American Journal of Clinical Nutrition, 87(3), 558-66. Oxford University Press
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HAL
Scopus-Elsevier
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2008, 87 (3), pp.558-566
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2008, 87 (3), pp.558-566
Files in the Data Supplement (Tables S1 and S2) at http://www.ajcn.org/cgi/content/full/87/3/558/DC1; International audience; BACKGROUND: The consumption of monounsaturated trans fatty acids (TFAs) increases the risk of cardiovascular disease (CVD).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a606281b0e1444508540cf9c78422a
https://doi.org/10.1093/ajcn/87.3.558
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3
Complete stereospecific determination of conjugated linoleic acids in triacylglycerol of milk-fat
Autor: Jean-Charles Martin, Karine Valeille
Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 2004, 44, pp.459-464
We analyzed two kinds of dairy fat differing in their contents of cis9, trans11-conjugated linoleic acid (cis9,trans 11-CLA or rumenic acid), and determined the positional distribution of this CLA-isomer within the three sn- positions of the triacylg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b36e88db456c1fe1f141f56b60e2e2a
https://pubmed.ncbi.nlm.nih.gov/15636164
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6
Influence d'une alimentation à base d'herbe sur la lipoperoxydation et le potentiel antioxydant dans le plasma et les muscles de boeufs en finition
Autor: Gruffat, Dominique, Durand, Denys, Micol, Didier, Ortigues Marty, Isabelle, Bauchart, Dominique
Publikováno v: 9. Journées des Sciences du Muscle et Technologie de la Viande
9. Journées des Sciences du Muscle et Technologie de la Viande, Oct 2002, Clermont-Ferrand, France
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2002, pp.77-78
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09790031371f8dd2d8e7529ff892dbc7
https://hal.inrae.fr/hal-02827756
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8
Polyphénols des fruits et légumes et leurs effets protecteurs sur la santé
Autor: Scalbert, Augustin, Manach, Claudine, Morand, Christine, Demigné, Christian, Remesy, Christian
Publikováno v: 3. Entretiens de Nutrition de l'Institut Pasteur de Lille
3. Entretiens de Nutrition de l'Institut Pasteur de Lille, Jun 2001, Lille, France
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c8f569d3b257ba05660283283f56ce1
https://hal.inrae.fr/hal-02764007
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9
Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
Autor: J. Culioli, Jean-François Hocquette, Yves Geay, Dominique Bauchart
Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 2001, 41 (4), pp.377. ⟨10.1051/rnd:2001101⟩
Reproduction Nutrition Development, EDP Sciences, 2001, 41, pp.1-26
Scopus-Elsevier
Ruminant meat is an important source of nutrients and is also of high sensory value. How- ever, the importance and nature of these characteristics depend on ruminant nutrition. The first part of this review is focused on biochemical and dietetic valu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dead8985b3640ee279666aba8a329cb
https://hal.archives-ouvertes.fr/hal-00900350
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10
Les polyphénols des végétaux et leurs effets sur la santé
Autor: Scalbert, Augustin, Manach, Claudine, Morand, Christine, Demigné, Christian, Remesy, Christian
Publikováno v: NAFAS Science
NAFAS Science, 2001, 5, pp.35-39
Université d'Eté Nutrition 2001
Université d'Eté Nutrition 2001, Sep 2001, Clermont-Ferrand, France
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b4aa6128d9fe5648b712f14ec4cbf1e
https://hal.inrae.fr/hal-02827321
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