Zobrazeno 1 - 10
of 42
pro vyhledávání: '"ALICATA, Maria Luigia"'
Autor:
DI GRIGOLI, Antonino, DI MICELI, Giuseppe, TODARO, Massimo, GENNA, Vincenzo, TORNAMBÈ, Gabriele, ALICATA, Maria Luigia, GIAMBALVO, Dario, BONANNO, Adriana
L’obiettivo della ricerca è stato quello di valutare gli effetti del pascolamento su specie botaniche differenti, utilizzando sia il sistema continuo che quello turnato, sulla produzione di latte ovino. Le risorse foraggere utilizzate erano rappre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::22025dd7dba4172ff6422a72465a44ba
http://hdl.handle.net/10447/61040
http://hdl.handle.net/10447/61040
Autor:
TORNAMBÈ, Gabriele, DI GRIGOLI, Antonino, MAZZA, Francesca, ALICATA, Maria Luigia, BONANNO, Adriana
In previous studies it was observed that milk fatty acid (FA) composition is mainly affected by diet, and when ruminants graze pasture the percentages of polyunsaturated FA and conjugated linolenic acid (CLA) are higher than in milk from preserved fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::538d4436bb2e8d53306806156297df3f
http://hdl.handle.net/10447/77658
http://hdl.handle.net/10447/77658
Autor:
DI GRIGOLI, Antonino, TORNAMBÈ, Gabriele, GENNA, Vincenzo, BELLINA, Vincenzo, MAZZA, Francesca, ALICATA, Maria Luigia, BONANNO, Adriana
Food use of barley sprouts in organic sheep milk production. Hydroponic forage, used when fresh forage is scarce, represents a good alternative feed for milking ruminants, also in organic farming systems, where it can reduce the forage/concentrate ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::0b6115d0741333bbd185e569e69aa3c7
http://hdl.handle.net/10447/75907
http://hdl.handle.net/10447/75907
Pasteurization is the more effective method for eliminating pathogens contaminating milk. However, the high temperature of pasteurization destroys either pathogens or lactic endemic flora, this latter involved in cheese ripening, thus impairing the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::24f2be95088379628799e5403680739a
http://hdl.handle.net/10447/36674
http://hdl.handle.net/10447/36674