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pro vyhledávání: '"ALFRED HOMERE NGANDAM MFONDOUM"'
Autor:
ALFRED HOMERE NGANDAM MFONDOUM, Pauline Wokwenmendam Nguet, Jean Valery Mefire Mfondoum, Mesmin Tchindjang, Sofia Hakdaoui, Ryan Cooper, Paul Gérard Gbetkom, Joseph Penaye, Ateba Bekoa, Cyriel Moudioh
Background – NASA’s developers recently proposed the Sudden Landslide Identification Product (SLIP) and Detecting Real-Time Increased Precipitation (DRIP) algorithms. This method uses the Landsat 8 satellite images and daily rainfall recordings f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9b34f5cc0dde5e089c9a29d93880c4
https://doi.org/10.21203/rs.3.rs-19292/v4
https://doi.org/10.21203/rs.3.rs-19292/v4
Autor:
ALFRED HOMERE NGANDAM MFONDOUM, Pauline Wokwenmendam Nguet, Jean Valery Mefire Mfondoum, Mesmin Tchindjang, Sofia Hakdaoui, Ryan Cooper, Paul Gérard Gbetkom, Joseph Penaye, Ateba Bekoa, Cyriel Moudioh
Background – The SLIP and DRIP algorithms recently developed correlate Landsat 8 images and local daily precipitation records to map and time rainfall-triggered landslides. In many areas recently affected by that geohazard in west-Cameroon’s high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18402a77ce5ad7542b3594c808bb5335
https://doi.org/10.21203/rs.3.rs-19292/v1
https://doi.org/10.21203/rs.3.rs-19292/v1
Autor:
ALFRED HOMERE NGANDAM MFONDOUM, Gbetkom, Paul, Ryan Cooper (Erik Jonsson School Of Engineering And Computer Science UTD Dallas USA), Sofia Hakdaoui (Mohammed V University Rabat Morocco), Nguet, Pauline Wokwenmendam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c91aaf0d8eebcea96c6217e68bb0b73
Autor:
أ. م. د. صفية شاكر مع&
Publikováno v:
Journal of the College Of Basic Education; 2021, Vol. 27 Issue 111,Part 2, p841-865, 25p
Autor:
Joan Baxter
Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cultures.Centuries of disparaging judgements and a half