Zobrazeno 1 - 10
of 11
pro vyhledávání: '"ALFRED C. BECKWITH"'
Autor:
Alfred C. Beckwith
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:1397-1402
Etude des proprietes physiques et chimiques des phosphatidylcholines encapsulees en presence de proteines de soja, en ce qui concerne en particulier les effets nefastes, vis-a-vis de l'oxydation, de la presence simultanee de lipides et proteines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef01ba750e49b809e8f70599ffea34c
https://doi.org/10.1021/jf00126a045
https://doi.org/10.1021/jf00126a045
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:582-587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e63fa1ddfd24c362221da5e04c97e7b
https://doi.org/10.1021/jf60199a036
https://doi.org/10.1021/jf60199a036
Publikováno v:
Journal of Agricultural and Food Chemistry. 18:37-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::247c2aefafce90571690f7dfcb92f410
https://doi.org/10.1021/jf60167a003
https://doi.org/10.1021/jf60167a003
Autor:
Richard W. Jones, Alfred C. Beckwith
Publikováno v:
Journal of Agricultural and Food Chemistry. 20:259-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0b103e0b09d59a8e3c0ed3c63c81b8e
https://doi.org/10.1021/jf60180a006
https://doi.org/10.1021/jf60180a006
Publikováno v:
Journal of agricultural and food chemistry. 23(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96fd0a704a450f04037699a067f8232b
https://pubmed.ncbi.nlm.nih.gov/1133290
https://pubmed.ncbi.nlm.nih.gov/1133290
Publikováno v:
Advances in Chemistry ISBN: 9780841202221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504ed2d07edb1d11067dd66b48db04fc
https://doi.org/10.1021/ba-1976-0149.ch004
https://doi.org/10.1021/ba-1976-0149.ch004
Autor:
Harald C. Nielsen, Alfred C. Beckwith
Publikováno v:
Journal of agricultural and food chemistry. 19(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee9e849b3f435e6cf6c033bdd4f5301
https://pubmed.ncbi.nlm.nih.gov/5163847
https://pubmed.ncbi.nlm.nih.gov/5163847
Autor:
Alfred C. Beckwith, Richard W. Jones
Publikováno v:
Journal of agricultural and food chemistry. 18(1)
In a study of the essential constituents of three grain sorghums, special emphasis was placed on their protein fractions. Sorghum was milled in a Buhler mill to obtain bran, shorts, and flour fractions. Each fraction was extracted successively with w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbfed06edf0ac945f8f5e7f7a9c7a12d
https://pubmed.ncbi.nlm.nih.gov/5524463
https://pubmed.ncbi.nlm.nih.gov/5524463
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:242-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b272906b8d6a2fb5dc9fb0330a54d5
https://doi.org/10.1021/jf60198a044
https://doi.org/10.1021/jf60198a044
Autor:
Weinberg, Janet H.
Publikováno v:
Science News. 1/4/1975, Vol. 107 Issue 1, p12-15. 3p. 3 Black and White Photographs.