Zobrazeno 1 - 10
of 57
pro vyhledávání: '"ALEXANDRA BARBOUTI"'
Autor:
Atalanti Christou, Nikolaos A. Parisis, Themistoklis Venianakis, Alexandra Barbouti, Andreas G. Tzakos, Ioannis P. Gerothanassis, Vlasios Goulas
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1801 (2023)
Colocasia esculenta L. leaves are considered a by-product of taro cultivation and are discarded as environmental waste, despite their valuable phenolic composition. Their valorization to obtain value-added substances for medicinal, food, and cosmetic
Externí odkaz:
https://doaj.org/article/c427f437454847738879354d8ed03aaa
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1250 (2023)
Cellular senescence, a cell state characterized by a generally irreversible cell cycle arrest, is implicated in various physiological processes and a wide range of age-related pathologies. Oxidative stress, a condition caused by an imbalance between
Externí odkaz:
https://doaj.org/article/4d046eebd0f6484e8df9ac32dda30dec
Autor:
Nikolaos-Andreas Anastasopoulos, Antonia V. Charchanti, Alexandra Barbouti, Eleftheria M. Mastoridou, Anna C. Goussia, Anastasia D. Karampa, Dimitrios Christodoulou, Georgios K. Glantzounis
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1269 (2023)
Hepatocellular carcinoma (HCC) represents a worryingly increasing cause of malignancy-related mortality, while Metabolic Associated Fatty Liver Disease (MAFLD) is going to become its most common cause in the next decade. Understanding the complex und
Externí odkaz:
https://doaj.org/article/3891e30f9f944df6bcbefa5f9597ef1f
Autor:
Vlasios Goulas, Antonio J. Banegas-Luna, Athena Constantinou, Horacio Pérez-Sánchez, Alexandra Barbouti
Publikováno v:
Plants, Vol 11, Iss 13, p 1637 (2022)
Diabetes mellitus is a metabolic disease and one of the leading causes of deaths worldwide. Numerous studies support that the Mediterranean diet has preventive and treatment effects on diabetes. These effects have been attributed to the special bioac
Externí odkaz:
https://doaj.org/article/a87179af4e8049ee87cbc8aa142fc157
Autor:
Alexandra Barbouti, Vlasios Goulas
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1213 (2021)
Epidemiological studies performed during the second half of the previous century have correlated the diet that prevailed in the north shores of the Mediterranean basin with beneficial health effects, including reduced mortality risk and lower inciden
Externí odkaz:
https://doaj.org/article/b66427f6aaa04ba683907502b980dd57
Autor:
Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz:
https://doaj.org/article/d9a18c01eec84992800ae1c42c74b791
Autor:
Alexandra Barbouti, Nefeli Lagopati, Dimitris Veroutis, Vlasios Goulas, Konstantinos Evangelou, Panagiotis Kanavaros, Vassilis G. Gorgoulis, Dimitrios Galaris
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 491 (2021)
One of the prevailing perceptions regarding the ageing of cells and organisms is the intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of cell and organ function (free radical theory of ageing). This che
Externí odkaz:
https://doaj.org/article/d9cc5ca4f6e646ac90738b08889405b9
Autor:
Evagelia Spanou, Polyxeni Kalisperati, Ioannis S. Pateras, Alexandros Papalampros, Alexandra Barbouti, Athanasios G. Tzioufas, Athanassios Kotsinas, Stavros Sougioultzis
Publikováno v:
Frontiers in Genetics, Vol 8 (2017)
The fundamental role of human Toll-like receptors (TLRs) and NOD-like receptors (NLRs), the two most studied pathogen recognition receptors (PRRs), is the protection against pathogens and excessive tissue injury. Recent evidence supports the associat
Externí odkaz:
https://doaj.org/article/530eadc2ab9740ba926c70b55eb726a0
Publikováno v:
Biomedicines, Vol 6, Iss 3, p 83 (2018)
Numerous studies provide robust evidence for a protective effect of red wine against many diseases. This bioactivity has been mainly associated with phenolic fractions of wines. However, the health effects of melanoidins in red sweet wines has been i
Externí odkaz:
https://doaj.org/article/0a4cc7f30b574d5ca55639c71c322a63
Autor:
Athina G. Mantelou, Alexandra Barbouti, Anna Goussia, Argyro Zacharioudaki, Alexandra Papoudou-Bai, Chara Vlachou, Stelios Kokkoris, Apostolos Papalois, Dimitrios Galaris, Georgios K. Glantzounis
Publikováno v:
Free Radical Biology and Medicine. 193:227-237
The underlying pathophysiological mechanisms of hepatic ischemia-reperfusion (I/R) injury have not been completely elucidated. However, it is well known that oxidative stress, caused by a burst of reactive oxygen species (ROS) production during the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e2c916a871c8dda62be885dfc37ce0
https://doi.org/10.1016/j.freeradbiomed.2022.10.266
https://doi.org/10.1016/j.freeradbiomed.2022.10.266