Zobrazeno 1 - 10
of 89 757
pro vyhledávání: '"ALCOHOLIC BEVERAGES"'
Autor:
Vichitkunakorn P; Department of Family and Preventive Medicine, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Assanangkornchai S; Department of Epidemiology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Thaikla K; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai, Thailand., Buya S; School of Information, Computer and Communication Technology, Sirindhorn International Institute of Technology, Thammasat University, Bangkok, Thailand.; School of Knowledge Science, Japan Advanced Institute of Science and Technology, Ishikawa, Japan., Rungruang S; Department of Family and Preventive Medicine, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Talib M; Faculty of Nursing, Prince of Songkla University, Pattani Campus, Muang, Pattani, Thailand., Duangpaen W; Department of Mathematics and Statistics, Faculty of Science, Prince of Songkla, University, Songkhla, Thailand., Bunyanukul W; School of Medicine and Health Sciences, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Sittisombut M; School of Medicine and Health Sciences, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Publikováno v:
PloS one [PLoS One] 2024 Oct 31; Vol. 19 (10), pp. e0308184. Date of Electronic Publication: 2024 Oct 31 (Print Publication: 2024).
Autor:
Grønkjær MS; Center for Clinical Research and Prevention, Copenhagen University Hospital-Bispebjerg and Frederiksberg, 2000 Frederiksberg, Denmark.; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark.; Center for Healthy Aging, University of Copenhagen, 2200 Copenhagen, Denmark., Flensborg-Madsen T; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark.; Center for Healthy Aging, University of Copenhagen, 2200 Copenhagen, Denmark.; National Institute of Public Health, University of Southern Denmark, 1455 Copenhagen, Denmark., Osler M; Center for Clinical Research and Prevention, Copenhagen University Hospital-Bispebjerg and Frederiksberg, 2000 Frederiksberg, Denmark.; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark., Sørensen HJ; National Institute of Public Health, University of Southern Denmark, 1455 Copenhagen, Denmark., Becker U; National Institute of Public Health, University of Southern Denmark, 1455 Copenhagen, Denmark., Mortensen EL; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark.; Center for Healthy Aging, University of Copenhagen, 2200 Copenhagen, Denmark.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 30; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 30.
Autor:
Nie X; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China.; Luzhou Laojiao Co., Ltd., Luzhou 646000, China., Jia X; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China.; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China., Zhu K; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China., Ling Z; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China.; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China., Chen H; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China., Xie J; Culinary Science Key Laboratory of Sichuan Provincial Universities, College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China., Ao Z; Luzhou Laojiao Co., Ltd., Luzhou 646000, China., Song C; Luzhou Laojiao Co., Ltd., Luzhou 646000, China., Shen C; Luzhou Laojiao Co., Ltd., Luzhou 646000, China., Zhu C; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Yan W; Inner Mongolia Hetao Liquor Group Co., Ltd., Bayan Nur 015400, China., Wang J; Inner Mongolia Hetao Liquor Group Co., Ltd., Bayan Nur 015400, China., Wang Y; School of Liquor-Brewing Engineering, Sichuan University of Jinjiang College, Meishan 620860, China., Zhao Z; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 13; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 13.
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Bessa MS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Gonçalves VDDP; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Dos Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Pinheiro C; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., das Chagas EGL; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 603-613. Date of Electronic Publication: 2023 Mar 07.
Autor:
Petrusevich M; Department of Economics, University of Texas at Austin, Austin, TX, USA. Electronic address: margarita_petrusevich@utexas.edu.
Publikováno v:
Journal of health economics [J Health Econ] 2024 Sep; Vol. 97, pp. 102913. Date of Electronic Publication: 2024 Jun 26.
Autor:
Liu J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, Shanxi 030031, China., Nie Y; Agricultural Economics and Management College, Shanxi Agricultural University, Taiyuan, Shanxi 030006, China., Niu Y; Agricultural Economics and Management College, Shanxi Agricultural University, Taiyuan, Shanxi 030006, China., Li L; Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, Shanxi 030031, China., Jing X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address: x.jing@vip.163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140407. Date of Electronic Publication: 2024 Jul 14.
Autor:
Boerzhijin S; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima-Shi, Hiroshima 739-0046, Japan.. Electronic address: surina@nrib.go.jp., Osafune Y; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima-Shi, Hiroshima 739-0046, Japan., Kishimoto T; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima-Shi, Hiroshima 739-0046, Japan., Hisatsune Y; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima-Shi, Hiroshima 739-0046, Japan., Isogai A; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima-Shi, Hiroshima 739-0046, Japan.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140224. Date of Electronic Publication: 2024 Jun 26.
Autor:
Lacoste-Badie S; Univ. Lille, LUMEN (ULR 4999), F-59000 Lille, France. Electronic address: sophie.lacoste-badie@univ-lille.fr., Yu JJ; Univ. Angers, GRANEM, F-49000 Angers, France. Electronic address: junwei.yu@univ-angers.fr., Droulers O; Univ. Rennes, CNRS NeuroLab CREM (UMR 6211), F-35000 Rennes, France. Electronic address: olivier.droulers@univ-rennes.fr.
Publikováno v:
Public health [Public Health] 2024 Nov; Vol. 236, pp. 184-192. Date of Electronic Publication: 2024 Sep 19.
Autor:
Zadey S; Association for Socially Applicable Research, Pune, India.; GEMINI Research Center, Duke University School of Medicine, Durham, USA.; Dr. D. Y. Patil Dental College and Hospital, Dr. D. Y. Patil Vidyapeeth, Pune, India.; Department of Epidemiology, Columbia University Mailman School of Public Health, New York, USA.
Publikováno v:
Drug and alcohol review [Drug Alcohol Rev] 2024 Nov; Vol. 43 (7), pp. 1698-1704. Date of Electronic Publication: 2024 Aug 27.
Autor:
Boyd J; Salvation Army Centre for Addictions Services and Research, Faculty of Social Sciences, University of Stirling, Stirling, UK.; MRC/CSO Social and Public Health Sciences Unit, School of Health and Wellbeing, University of Glasgow, Glasgow, UK., Holmes J; School of Medicine and Population Health, University of Sheffield, Sheffield, UK., Gibbs N; School of Medicine and Population Health, University of Sheffield, Sheffield, UK.; Centre for Health Economics, University of York, York, UK., Buckley C; Department of Automatic Control and Systems Engineering, University of Sheffield, Sheffield, UK., Purshouse R; Department of Automatic Control and Systems Engineering, University of Sheffield, Sheffield, UK., Meier P; MRC/CSO Social and Public Health Sciences Unit, School of Health and Wellbeing, University of Glasgow, Glasgow, UK.
Publikováno v:
Drug and alcohol review [Drug Alcohol Rev] 2024 Nov; Vol. 43 (7), pp. 1657-1661. Date of Electronic Publication: 2024 Jun 05.