Zobrazeno 1 - 10
of 157
pro vyhledávání: '"ALBERTO MIELE"'
Autor:
Alberto Miele
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 6 (2019)
Abstract The grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have an effect on the scion behavior due to th
Externí odkaz:
https://doaj.org/article/4b3252fb7d394d5d8d2630f8950353b5
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has been scarcely studied. For this reason, an
Externí odkaz:
https://doaj.org/article/95ed73a007a34f9e8f9bd71d34136302
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract The interaction among rootstock, scion and environment may induce different responses to the grapevine physiology and consequently to the grape and wine composition. The vineyards of Serra Gaúcha, Brazil, are established in soils that may h
Externí odkaz:
https://doaj.org/article/6e7c48ae91204edda77d077a90168fa4
Autor:
DANIEL SANTOS GROHS, MARCUS ANDRÉ KURTZ ALMANÇA, THOR VINICIUS MARTINS FAJARDO, FRANCOIS HALLEEN, ALBERTO MIELE
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 4 (2017)
ABSTRACT Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when the first international certification programs aimed at obtaining mother plants with h
Externí odkaz:
https://doaj.org/article/6425b50c040241bc92fa0d5db453c709
Autor:
ALBERTO MIELE, LUIZ ANTENOR RIZZON
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 3 (2017)
ABSTRACT The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil ty
Externí odkaz:
https://doaj.org/article/5c0ff7a49c0e482989306bf17ccefb8d
Publikováno v:
Applied and Environmental Soil Science, Vol 2017 (2017)
Data of the physical and chemical properties of soils from three vineyards located in Vale dos Vinhedos, Bento Gonçalves, Rio Grande do Sul state, in southern Brazil, were processed. Soil mapping was performed by means of four profiles and the digit
Externí odkaz:
https://doaj.org/article/bd0278fa7c5b44dea7c088ff6e91723c
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 1081-1092 (2013)
A pesquisa foi realizada durante quatro anos, num vinhedo de Cabernet Sauvignon (Vitis vinifera L.), em Bento Gonçalves-RS. O objetivo foi determinar o efeito das intensidades da poda seca e do desbaste de cacho em variáveis relacionadas aos compon
Externí odkaz:
https://doaj.org/article/1d45d713585a47e6bbdeb9a7d7c560a4
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
OENO One, Vol 47, Iss 3, Pp 195-202 (2013)
Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from
Externí odkaz:
https://doaj.org/article/2ada313ae9df463489a86509bfc5aced
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Summary There is concern about the health problems caused by pesticides in humans, which has led some grape producers to adopt organic procedures in their vineyards, and a certain amount of these grapes are directed to winemaking. Despite the approva
Externí odkaz:
https://doaj.org/article/f56836e298df4746b668959ee7962f1b
Autor:
Alberto Miele, Francisco Mandelli
Publikováno v:
Revista Brasileira de Fruticultura, Vol 34, Iss 4, Pp 964-973 (2012)
A poda verde é uma prática cultural utilizada para melhorar as condições do dossel vegetativo dos vinhedos, visando a favorecer a qualidade da uva e do vinho. Nesse sentido, realizou-se este experimento entre as safras de 1993/1994 e 1996/1997, c
Externí odkaz:
https://doaj.org/article/31085eec8ea84ab4961ffcd88356c7ad