Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ALBERT POLICARPOV"'
Autor:
Mircea BOLOGA, Elvira VRABIE, Irina PALADII, Olga ILIASENCO, Tatiana STEPURINA, Valeria VRABIE, Albert POLICARPOV, Catalina SPRINCEAN
Publikováno v:
One Health & Risk Management, Vol 2, Iss 1, Pp 52-68 (2021)
Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a wasteless method that allows the
Externí odkaz:
https://doaj.org/article/c47d449043bd430c9d3845ddc950e14f
ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME
Autor:
MIRCEA BOLOGA, TATIANA STEPURINA, OLGA ILIASENCO, ALBERT POLICARPOV, VALERIA VRABIE, VALERIU GONCEARUC, IRINA PALADII, CATALINA SPRINCEAN, ELVIRA VRABIE
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 3, Pp 239-247 (2016)
The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current streng
Externí odkaz:
https://doaj.org/article/a880ed283f404e7b984e7a3ec517993e
Autor:
E. G. Vrabie, M. K. Bologa, Valeria Vrabie, Tatiana Stepurina, Valeriu Gonciaruc, C. Gh. Sprincean, Albert Policarpov, I. V. Paladii
Publikováno v:
IFMBE Proceedings ISBN: 9783030318659
The study of the electro-activation processing of whey, with the recovery of the PMCs and simultaneous isomerization of lactose into lactulose, reveals the necessity of certain technical requirements in order to ensure management and control of a tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35589bc96be01bd677d17f0ed42afbae
https://doi.org/10.1007/978-3-030-31866-6_142
https://doi.org/10.1007/978-3-030-31866-6_142