Zobrazeno 1 - 8
of 8
pro vyhledávání: '"ALADEJANA, Oluwatoyin Modupe"'
Autor:
Ogidi, Clement Olusola, Ubaru, Adaeze Mascot, Ladi-Lawal, Temilayo, Thonda, Oluwakemi Abike, Aladejana, Oluwatoyin Modupe, Malomo, Olu
Publikováno v:
In Heliyon December 2020 6(12)
Autor:
Aladejana, Oluwatoyin Modupe1 om.aladejana@kingsuniversity.edu.ng, Oluduro, Anthonia Olufunke2 aoluduro2003@yahoo.co.uk
Publikováno v:
Biologica Nyssana. Sep2021, Vol. 12 Issue 1, p79-86. 8p.
Publikováno v:
Animal Research International; Dec2023, Vol. 20 Issue 3, p5143-5152, 10p
Autor:
Famurewa, Oladiran, Ogunlade Ayodele Oluwayemisi, Thonda, Oluwakemi Abike, Oluduro, Antonia Olufunke, Aladejana, Oluwatoyin Modupe
Publikováno v:
Journal of Advances in Microbiology. :37-48
Escherichia coli is one of the primary intestinal commensal organisms found in endothermic animals and hence, it is widely disseminated in the environment. A total of 36 (10.68%) Escherichia coli was isolated from 101 faecal samples collected from st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::739a9f3331b0b1b6aedc550b6524049c
https://doi.org/10.9734/jamb/2022/v22i230436
https://doi.org/10.9734/jamb/2022/v22i230436
Autor:
Aladejana Oluwatoyin Modupe, Akinyemi R. Atinuke, Oludare Temitope Osuntokun, Ajadi Fatima Adenike, Thonda Oluwakemi Abike
Publikováno v:
Journal of Advances in Biology & Biotechnology. :17-32
This study aimed at determining the phytochemical constituents and antimicrobial efficacy of Enantia chlorantha on multidrug resistance microorganisms.And also to study the interaction of plant secondary metabolite (phytochemicals) from Enantia chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9a642f169b21dac3521c24a11c58edf
https://doi.org/10.9734/jabb/2020/v23i630161
https://doi.org/10.9734/jabb/2020/v23i630161
Akademický článek
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Publikováno v:
International Journal of Microbiology and Biotechnology. 4:8
Pectinases are enzymes that break down pectin, a polysaccharide found in plant cell walls into simpler molecules. They are commonly referred to as pectic enzymes. Influence of blanching was determined on the production of pectinases from banana peels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723e4ceb7500a6ebdecd1e4a23de055d
https://doi.org/10.11648/j.ijmb.20190401.12
https://doi.org/10.11648/j.ijmb.20190401.12
Autor:
Ogidi, Clement Olusola1 (AUTHOR) clementogidi@yahoo.com, Ogunlade, Ayodele Oluwayemisi2 (AUTHOR), Bodunde, Rachael Seun3 (AUTHOR), Aladejana, Oluwatoyin Modupe4 (AUTHOR)
Publikováno v:
Journal of Culinary Science & Technology. Feb2023, p1-19. 19p. 1 Illustration, 5 Charts.